style:

flounder

brand	Nagatanien
flavor	miso
Product weight	733 grams
package weight	0.81 kilogram
number of units	10 pieces

Ingredients: seasoned miso: soybean miso, kombu extract, dried bonito flakes, dried bonito powder, salt, alcohol, seasonings (amino acids, etc.) Ingredients: wakame seaweed, fu (including wheat), seasoning granules (bonito powder, dextrin, dried sardine powder, salt ), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid Product size (height x depth x width): 202mm x 152mm x 175mm

Raw materials/ingredients

Emulsified oils and fats (manufactured in Japan), cheese, bacon, milk-based foods, sugar, pork extract, salt, garlic, consommé, processed cheese products, pepper, vegetable protein hydrolysates, yeast extract, flavor oils , processed egg yolk/paste (processed starch), seasoning (amino acid, etc.), carotenoid pigment, emulsification

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

It is a raw miso type "Hiruge" using rich soybean miso.
We carefully select bonito flakes, kombu seaweed, and dried sardines from Makurazaki with a focus on flavor and aroma.
The refined aroma of bonito flakes, the deep flavor of kelp, and the rich flavor of dried sardines make this miso soup the ultimate in dashi.
Contains wakame seaweed, fu, and green onions.

Raw materials/ingredients

Emulsified oils and fats (manufactured in Japan), cheese, bacon, milk-based foods, sugar, pork extract, salt, garlic, consommé, processed cheese products, pepper, vegetable protein hydrolysates, yeast extract, flavor oils , processed egg yolk/paste (processed starch), seasoning (amino acid, etc.), carotenoid pigment, emulsification

brand	Nagatanien
product size	20.19 x 18.01 x 15.7cm; 733g
Preservation method	Shelf life: 12 months
Maker	Nagatanien
Country of Origin	Japan
Product weight	733 grams

The difference between Asage, Yuge, and Hiruge is the difference in "miso"!

Taste the difference and have your favorite cup.

• Asage is "combined miso" *Reduced salt type is also "combined miso".
• Hiruge is "red dashi"
• Yuuge means "white miso"
• There are three types of ingredients: wakame seaweed, fu, and green onions.