kinds:	for Kinpira
size:	150g x 20 bags

product shape	dry
brand	ZEN-NOH Pearl Rice
Product weight	150 grams
number of units	3000.0 grams
Fruit and vegetable sales format	Packaged

Ingredients: burdock (domestic), carrot (domestic) / pH adjuster, antioxidant (vitamin C)
Contents: 3000g
Product case size (height x depth x width) 20cm x 33cm x 23cm

Raw materials/ingredients

Per 100g: energy 38kcal, protein 1.1g, fat 0.1g, carbohydrates 10.2g, salt equivalent 0.04g

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

Only domestic vegetables are used. It is a simple vegetable that is ideal for time-saving cooking, since the troublesome "peeling and pre-boiling" of root vegetables is already done.
Since the vegetables are heated after being wrapped, the liquid inside contains the umami of the vegetables. Please use it together with the liquid.
It is not seasoned, so you can season it with your favorite seasoning at home. (Cooking examples) Kinpira burdock, tuna and burdock salad, ingredients for mixed rice, etc.

Raw materials/ingredients

Per 100g: energy 38kcal, protein 1.1g, fat 0.1g, carbohydrates 10.2g, salt equivalent 0.04g

brand	ZEN-NOH Pearl Rice
packing size	31.9 x 21.7 x 20.5cm; 150g
Production area (region)	Japan
Product type	dry
Maker	ZEN-NOH Pearl Rice
Product weight	150 grams

Sesame and soy milk soup (for kenchin soup and pork soup)

[Ingredients (for 4 people)] ○ 1 bag of "Kenchin-jiru/pork soup" ○ 7-8 fishballs ○ Adjusted soy milk 400ml ○ Water 100ml ○ Appropriate amount of green onions

[How to make] ① Add water, soy milk, and this product together with the liquid in a pot, cover and heat over medium heat. ② Once it boils, add fishballs and A. ③ Arrange in a bowl, sprinkle small green onions and it's done.

Chicken stewed in tomato (for nikujaga and curry)

[Ingredients (for 2-3 servings)] ○ 1 bag of "nikujaga/curry" ○ 1 chicken thigh (250g) ○ 1 can of tomato (cut) ○ 1 teaspoon of grated garlic ○ 1/2 tablespoon of salad oil 1/2 teaspoon salt, a pinch of pepper)

[How to make] 1. Heat salad oil in a pan, add garlic and fry until fragrant. ② Add chicken cut into bite-sized pieces and stir-fry until browned. ③ Add canned tomatoes and this product together with the liquid, bring to a boil, add A and simmer until the taste blends well, and it's done.

Dry curry (for minestrone)

[Ingredients (for 3 servings)] ○ 1 bag of Minestrone ○ 300g minced pork ○ 3 bell peppers ○ 3 curry roux ○ 1 cup of water ○ A pinch of salt and pepper

[How to make] ① Stir-fry minced pork, add chopped green peppers, salt and pepper, and this product together with the liquid. ② When the fire goes through, add water, dissolve the roux, and add A. ③ Simmer until the water evaporates and it's done.

Sesame and soy milk soup (for kenchin soup and pork soup)

Chicken stewed in tomato (for nikujaga and curry)

Dry curry (for minestrone)

Simple sweet and sour pork that is not fried (for Chikuzenni)

[Ingredients (2 servings)] ○ 1 bag of “Chikuzen-ni” ○ 200g pork loin ○ 2 tsp potato starch ○ 1 tsp sake ○ 1 tbsp salad oil 1/2, 1/2 tablespoon of potato starch)

[How to make] ① Heat salad oil in a frying pan, sprinkle pork with sake, sprinkle potato starch and fry. ② Put A and this product together with the liquid. ③ Boil it for about 3 and a half minutes on high heat and it's ready.

Burdock curry mustard salad (for kinpira burdock)

[Ingredients (for 2 people)] ○ 1 bag of "Kinpira" ○ 1/2 cucumber 1 tablespoon vinegar, 1 and 1/2 tablespoons olive oil)

[How to make] ① Cut the cucumber into thin strips. (2) Mix A well and mix with the drained product. ③ Add ① to ② and mix the whole to complete.

Sichuan-style mapo taro (taro)

[Ingredients (for 3 people)] ○ 1 bag of taro ○ 1 box of retort mapo tofu base ○ Sesame oil appropriate amount ○ Sichuan pepper appropriate amount

[How to make] ① Add sesame oil and retort mapo tofu to a heated frying pan. ② When it is simmering, add this product cut into bite-sized pieces and mix well. ③ Sprinkle pepper to finish and it's done.

Simple sweet and sour pork that is not fried (for Chikuzenni)

Burdock curry mustard salad (for kinpira burdock)

Sichuan-style mapo taro (taro)