["Dried fish trial set" with high-quality fish nodoguro] A platter containing 5 kinds of dried fish that you can enjoy eating and comparing. This product is an assortment of 5 kinds of our popular dried fish so that you can enjoy eating and comparing dried fish. It is recommended not only for home use, but also as a gift because it contains "Nodoguro", a synonym for luxury fish, "Barracuda", which is extremely popular among women, "Aji", which is a classic popular item, and "Mackerel" and "Sandfish", which are extremely fatty. is.
[Delivery condition/thawing method] ① Nodoguro: about 50g to 70g x 1 fish ② Barracuda: about 100g to 110g x 1 fish ③ Horse mackerel: about 150g to 180g x 1 fish ④ Mackerel: about 250g to 300g x 1 Tail, ⑤ Sandfish: Approximately 20g to 30g x 3 fish, or approximately 15g to 20g x 4 fish, depending on the catch situation. *Please refrigerate after receiving the product. Please enjoy it after thawing it naturally or heating it in a frozen state. Please refrain from refreezing after thawing as the flavor will be lost.
[Plump and freshly grilled is the best] Since ancient times, river fish are said to be from the skin, and sea fish are from the body, so this product is grilled from the body. In addition, it is ideal to grill over a long, high flame using the far-infrared effect of charcoal.
[Quality recognized by food professionals] The production factory of the Nodoguro opening uses extremely fresh seafood landed at Hamada Port in Shimane Prefecture, and we are working on making products that will remain in the memory of our customers with a consistent system from manufacturing to sales. I'm here. Its quality is supported by food professionals, and it is distributed to restaurants, department stores in Tokyo, high-end supermarkets and restaurants nationwide, and is loved by many consumers.
[Can be grilled or fried] Sandfish is easy to eat because it has few small bones and no scales. In addition to being delicious as it is after grilling, you can also add extra effort to make it delicious as nanban-zuke or deep-fried so that you can eat the whole head.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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brand	Minato Dining Shiosou
by theme	father's day treat
Maker	Minato Dining Shiosou

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At Minato Dining Shiosou, we strive every day to offer products that satisfy our customers, with the corporate philosophy of "Delicious food on the table. Tasty food that makes you smile."

We have a wide variety of seafood such as crab, eel, salmon roe, mentaiko, scallops, etc. Please enjoy it.

"Dried Fish Trial Set" with luxury fish

"Delivery Status"

① Nodoguro: about 50g to 70g x 1 fish

② Barracuda: about 100g-110g x 1 fish

③ horse mackerel: about 150g to 180g x 1 fish

④ Mackerel: about 250g-300g x 1 fish

⑤ Sandfish: about 20g to 30g x 3*

*Or, depending on the catch situation, we will deliver about 15g to 20g x 4 pieces.

Please refrigerate after receiving the product.

An assortment of 5 kinds of dried fish that you can enjoy eating and comparing

Nodoguro x 1 The Nodoguroki factory uses seafood caught in Shimane Prefecture, and we are working on making products that will remain in the memory of our customers with a consistent system from manufacturing to sales. Its quality is supported by food professionals, and it is distributed to department stores in Tokyo, high-end supermarkets and restaurants nationwide, and is loved by many consumers.	barracuda x 1 Carefully selected barracuda is immediately prepared and carefully dried. In addition, it is one of the dried fish that is perfect as a side dish for breakfast because of its light white flesh and elegant and refreshing aroma.	Horse mackerel opening x 1 tail The secret to its deliciousness is the salty broth and spring water that have inherited the tradition. The open horse mackerel of this product is carefully hand-finished one by one by skilled craftsmen. Using a lot of secret salt juice that has been passed down from generation to generation and spring water from the Kakita River in Shizuoka Prefecture, the beautifully finished ingredients are dried with cold air. After that, it is a delicious dried fish that has been quickly frozen at an ultra-low temperature to lock in the freshness as it is.

mackerel open × 1 tail Extra-large selection of about 25 cm to 30 cm that is plump and thick. Among the naturally fatty Norwegian mackerel, we carefully selected extra-large sizes of about 25cm to 30cm, and dried them with the perfect amount of salt. Of course, it is also recommended as a side dish with sake.	Sandfish x 3-4 It can be grilled or fried, and has a thin skin and soft flesh. Sandfish is easy to eat because it has few small bones and no scales. In addition to being delicious as it is after grilling, you can also add extra effort to make it delicious as nanban-zuke or deep-fried so that you can eat the whole head.

Plump freshly baked is the best "How to grill dried fish well"

"grilled"

1. Apply salad oil to the grill before grilling and warm for 2-3 minutes.

2. Turn the skin side down and bake the meat side for 3 to 5 minutes over medium heat.

3. When it is nicely browned, turn it over and cook over low heat until it is browned. * Please adjust the heating power as it varies depending on the device you are using.

"Bake in a frying pan"

1. Heat a frying pan, spread a cooking sheet, and bake with the skin side down.

2. When it is nicely browned, turn it over and bake the other side in the same way.

"Bake in a toaster oven"

1. Warm the toaster oven with aluminum foil and bake with the skin side down.

2. When it is nicely browned, turn it over and bake until the meat is also browned.