●Name: Potato powder ●Contents: 1kg (for about 20 people)
Storage method: normal temperature (cool and dark place)
Ingredients: dried potato, potato starch, salt, egg white, polysaccharide thickener, emulsifier, stabilizer (sodium pyrophosphate), pH adjuster, preservative (sodium metabisulfite)
●Cooking method: Add 100g of powder to 200cc of cold water (10℃ or less) while stirring, and fry in squeezed oil (approximately 180℃) for about 90 seconds with a hand masher.

Raw materials/ingredients

Dried potato, potato starch, salt, egg white, polysaccharide thickener, emulsifier, stabilizer (sodium pyrophosphate), pH adjuster, preservative (sodium metabisulfite)

how to use

Add 100g of powder to 200cc of cold water (10℃ or less) while stirring, and fry in squeezed oil (about 180℃) for about 90 seconds with a hand masher.

Caution (Disclaimer) > Please read

Allergen: egg

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	RAS
packing size	22.6 x 16.8 x 4.3cm; 1.02kg
Preservation method	At normal temperature
Maker	Russ Superfly Co., Ltd.
Country of Origin	Netherlands
Product weight	1.02 Kilograms

Gourmet continent popularity NO.1! Once you eat it, you will be addicted! "Russ Superfly Long Potatoes"

[You can make the nostalgic Russ potatoes you ate at festivals, stalls, amusement parks, department stores, etc. at home]

"Russ Potato Moto! Super Fly Powder 1kg Pack!"
The russ potatoes have been popular for a long time because of their crispy outside and chewy inside, which is not found in frozen potatoes, and their unique taste.

[The charm of Las Potato]
<❶ Unique texture! >
Russ Superfly Powder was born from the Dutch manufacturer's special technology. Russ potato is made by mixing room temperature powder with water and frying it in oil.
The potatoes that are the main raw material are of the Dutch Vinche variety. This variety is popular all over the world and has a good fluffy texture, and is characterized by moderate sugar content and umami. The yellow flesh is a very delicious type when used for French fries!
<❷ Frying time is short! >
Frozen potatoes take about 3-5 minutes to fry, depending on their shape. On the other hand, it only takes 1 and a half minutes to fry russ potatoes! You can enjoy freshly made potatoes whenever you need them!
*If the temperature of the frying oil is too low, it will easily absorb the oil and will not be crispy, so please be careful.
<❸ Easy on your wallet! >
Super fry powder adds 2 parts of water to 1 part of powder, so you can make 3 times the amount of russ potato base. After that, you can make it if you have oil, so it is very economical!
〈❹You don't have to worry about where to store them! >
Super Fly Powder can be stored at room temperature, so it won't overwhelm your freezer! Even when opening a store at an event such as a local festival, it does not require a frozen stocker, so flexible sales are possible.

Since its first appearance in Japan in 1960, Las Potato has been committed to high-quality Dutch potatoes and has delivered deliciousness and a fun time to customers.

The taste and texture of raspotatoes are somewhat nostalgic, and are still extremely popular with die-hard fans. In recent years, long potatoes, which are fried by extruding the potato base for a long time, have become a boom!

Enjoy piping hot russ potatoes every time with this super fry powder!

Easy cooking! Anyone can do it right away without practice!

"Russ Super Fly Powder" easily dissolves in water. The ratio to dissolve is 2 parts water to 1 part "Russ Super Fly Powder".
*Be sure to use cold water so that the powder and water mix well.
[How to make delicious las potatoes]

This is the only material! (for 2 people)
・Super fly powder (100g)
・Cold water (200ml)
・Frying oil (appropriate amount)
・Salt (appropriate amount)

1⃣Put pre-chilled water in a bowl, add the powder little by little while stirring, and mix.
2⃣Make 1 serving of potatoes (approximately 200g) into balls with your hands.
3⃣ Fill the cartridge.
4⃣ Set the cartridge and push it out.
5⃣Fry in a fryer for 90 seconds.
[Don't worry if you don't have a potato maker! ]
If you want to make it at home, you can cut the edge of a fresh cream squeezer or bag and extrude it, or stretch it out on a cutting board and cut it with a kitchen knife to your desired thickness and fry it.
In addition, we also sell a simple hand masher that can be simply stuffed and pushed out, so please use it together.