Pattern name:

2 bags

brand	Marusa Seaweed Saita Shoten
flavor	kelp
Product weight	100 grams
product shape	powder
place of origin	Hokkaido region

[Name] Kelp processed product [Contents] 100g
[Ingredient name] Kombu (produced in Hokkaido)
[Expiration date] 300 days

Raw materials/ingredients

Kombu (from Hokkaido)

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Product description

Kombu powder is a product that allows you to easily enjoy the flavor of kombu, which can be used in a variety of dishes.
Sprinkle it on rice balls and pasta, or knead it into dumplings and hamburgers.
It can also be used for simmered dishes, stir-fried dishes, etc.
You can easily add the flavor of kelp to soups such as ramen and miso soup.
*Konbu powder is difficult to dissolve in water, so please be careful when using it.
It goes well with pickles and sashimi!
Mix with salt to make kombu salt for meat dishes and tempura.
There is no doubt that the flavor of kombu will make your food more delicious.

Raw materials/ingredients

Kombu (from Hokkaido)

brand	Marusa Seaweed Saita Shoten
product size	14 x 21.5 x 1cm; 100g
Production area (region)	Hokkaido region
Preservation method	Please store away from direct sunlight, high temperature and humidity.
Product type	powder
Maker	Marusa Seaweed Saita Shoten
Country of Origin	Japan
Product weight	100 grams