brand	Majirushi Suisan
Product weight	200 grams
product shape	chunk
Package information	pouch

Migaki herring made by a long-established store founded in 1919. Herring is easy to lose freshness, so it is a product that is made with skillful techniques and attention to detail to ensure that the quality is not compromised. We have maximized the deliciousness of the fatty herring.
Use a high-quality, fatty herring. In order to lock in the umami, it is necessary to consider the size of the herring, ascertain the situation at that time, and adjust the drying time to perfection. Craftsmanship is essential for deliciousness. Excellent finish.
Roast it in the oven, peel off the skin, and eat it with miso. This is how Hokkaido people eat! A cup of ice-cold highball. The perfect snack. good!
Raw material name Herring (produced in Hokkaido). Nutritional information (per 100g * estimated value) Energy 246Kcal, protein 20.9g, fat 16.7g, carbohydrates 0.2g, salt equivalent 0.4g
Contents 200g. Expiration date 30 days from the date of shipment. Storage method Store at room temperature. For long-term storage, put it in a plastic bag and store it in the refrigerator. Precautions Consume as soon as possible after opening. There are small bones, so please be careful when eating.

Raw materials/ingredients

Herring (produced in Hokkaido)

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brand	Majirushi Suisan
Product weight	200 grams
Product type	chunk
Container type	pouch
Maker	Majirushi Suisan
Product weight	200 grams

Name Maehama Migaki Herring (Honboshi)

Ingredients: Herring (produced in Hokkaido)

Expiration date 30 days from shipping date

Preservation method

Store at room temperature. For long-term storage, put it in a plastic bag and store it in the refrigerator.

Nutritional information display (per 100g * estimated value)

Energy 246Kcal, protein 20.9g, fat 16.7g, carbohydrate 0.2g, salt equivalent 0.4g

Notes

Please consume immediately after opening. There are small bones, so please be careful when eating.