meal type | plant base |
product shape | slice |
brand | Nature of Kyushu Shiraki |
number of products | 1 |
number of units | 1 piece |
Ingredients: Shiitake mushroom Contents: 80g
Product size (height x depth x width): 6cm x 28cm x 20cm
Country of Origin: Japan
Raw materials/ingredients
shiitake mushroom
how to use
Soak in water for 1 hour and a half and use. (Cold water gives more flavor)
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Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
brand | Nature of Kyushu Shiraki |
---|---|
product size | 27 x 20 x 5cm; 60g |
Production area (region) | Kyushu region |
Production area (prefecture) | Kumamoto Prefecture |
Preservation method | Avoid high temperature and humidity. |
Product type | slice |
Container type | pack |
Container type | transparent bag with zipper |
Maker | Nature of Kyushu Shiraki |
Country of Origin | Japan |
raw materials | shiitake mushroom |
Product weight | 60 grams |
One of the leading shiitake mushroom production areas in Japan (produced in Kikuchi, Kumamoto Prefecture)
Kumamoto, Oita, and Miyazaki produce about 70% of Japan's log-grown dried shiitake mushrooms.
This is an area where shiitake mushrooms have grown naturally since ancient times, and is characterized by less rain and more fog compared to the surrounding areas. Cultivated outdoors in cold highlands, it has a rich flavor and a chewy texture.
In the cool air of a grove. This is a picture of "Donko" that grows only with the nutrients of raw wood and the moisture of rain and fog. It is a shiitake mushroom cultivation using old-fashioned logs (sawtooth oak) in the forest in nature. It is a natural shiitake mushroom that does not use any additives such as pesticides.
The goodness of baraki cultivation is that it smells good!
Pesticide-free raw wood shiitake mushroomsIn the cool air of a grove. Slice the donko, which grows only with the nutrients of the raw wood and the moisture of rain and fog. It is a shiitake mushroom cultivation using old-fashioned logs (sawtooth oak) in the forest in nature. It is a natural shiitake mushroom that is grown without pesticides and does not use any additives. |
Dietary fiber similar to burdock rootDried shiitake mushrooms are also known as the king of dietary fiber in mushrooms, containing more than 20 times more dietary fiber than fresh shiitake mushrooms, as much as burdock root (3.4g/100g). As you know, dietary fiber has the function of regulating the intestinal environment. |
Vitamin D like blue fishDried shiitake mushrooms containing 13 μg of vitamin D as much as blue fish (saury, horse mackerel). Vitamin D helps the body absorb calcium efficiently. Originally, calcium is a nutrient that is easily excreted, so it is effective to take it together with a nutrient that helps absorption. |
Just put it back in water and it's ready to use!
Just put it back in water and it's ready to use!Easy to use Just put it back in water (30 minutes or more) and you can use it immediately! The best way to rehydrate sliced dried shiitake mushrooms is to soak them in cold water for about 1 hour and 30 minutes. The best water temperature is 4-5 degrees. It's the same temperature as the refrigerator, so if the room temperature is high, put it in the refrigerator. |
Wow, it smells so goodGood taste, good smell In addition, it is rich in rare nutrients such as dietary fiber, potassium, vitamin D and folic acid. It contains about 3 to 30 times more nutrients than raw shiitake mushrooms. Enjoy dried shiitake mushrooms for cooking, or for miso soup and other umami-rich soup stocks. |
You can use up the reconstituted juice without wasteDried shiitake mushrooms have a lot of nutrients and benefits, but of course they are also abundantly contained in the reconstituted juice, so it would be a shame to throw them away! Use the rehydrated juice for cooking, take in nutrients without waste, and take in all the benefits together with umami. |
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●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
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