brand	Hisa family
flavor	sweet
number of units	8.00 bags

[Chestnut material] At Hisaya, we use carefully selected Japanese chestnuts (Kinka) with a sugar content of 20% or more. Fully organically grown in the fertile chestnut mountains of Liaoning, China.
[Chestnut production method] We use a special pressure cooker and carefully bake it with our own pressurized heating method. No additives are used, and the chestnuts are steamed using only the moisture of the chestnuts, so you can fully enjoy the natural sweetness of the chestnuts and the softness of sweet potatoes.
[Characteristics of chestnuts] You can enjoy the natural sweetness of chestnuts, the rich flavor of chestnuts, the fluffy texture, and the golden flesh of the chestnuts.
We have commercialized roasted chestnuts from Hisaya, a chestnut specialty store in Kyoto, so that you can easily eat them. We use large chestnuts and only whole chestnuts without cracks or chips. The large grains are filling and you can enjoy the original sweetness and fluffy texture of chestnuts.
[Ingredients] Organic chestnuts [Country of origin] China [Contents] 50g x 8 bags We deliver safe and secure chestnuts and chestnut products from Kiyomizu, Kyoto to all over the country.

Raw materials/ingredients

organic chestnuts

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brand	Hisa family
product size	15.5 x 19.5 x 14cm; 520g
Maker	Hisa family
Product weight	520 grams

A new texture that is unique to Hisa family. Large chestnuts with natural sweetness.

Hisaya is a roasted chestnut specialty store that started in 2002 on the approach to Kiyomizu-dera Temple in Kyoto.

Yaki Maron is a revolutionary peeled chestnut that is different from conventional peeled chestnuts, which is made by roasting carefully selected ingredients using a unique special pressure manufacturing method.

In order to make chestnuts that are not hard even when cold, we use a unique method of steaming chestnuts using only the moisture in the chestnuts.

Using a variable pressurization method, the chestnuts are slowly steamed to retain the flavor and aroma of the chestnuts.

material We use carefully selected Japanese chestnuts [Kinka] with a sugar content of 20% or more. Fully organically grown in the fertile chestnut mountains of Liaoning, China.	manufacturing method Using a variable pressurization method, the chestnuts are slowly steamed to retain the flavor and aroma of the chestnuts.	feature You can enjoy the natural sweetness of chestnuts, the mellow chestnut flavor, the fluffy texture, and the golden flesh of the chestnuts.