A set of two unglazed Kusaya from the long-established Kusaya Yoshiyama Shoten and Ikeda Shoten. Freshly baked and delivered in jars. I tore it into bite-sized pieces and seasoned it with flavored soy sauce to suit everyone's palate. Great for gift giving!
Please eat and compare the two flavors. Kusaya's original rustic flavor is the best when eaten as it is unglazed!
Kusaya's ochazuke has the original refreshing taste of ochazuke, and it makes you feel like eating it.
Directly from Niijima, the birthplace. It is loved by many people for its unique flavor. Fresh fish that is delicious enough to be eaten as sashimi is carefully marinated piece by piece in lightly salted "Kusaya soup" to preserve the tradition and produce the traditional taste, making it a great souvenir. Please appreciate the deep taste of handmade at home.

Raw materials/ingredients

Ingredients Ao-muro mackerel, kusaya liquid Expiration date stated in separate box Storage method: Refrigerate after opening at 10°C or less

how to use

Directly from Niijima, the birthplace. It is loved by many people for its unique flavor. Fresh fish that is delicious enough to be eaten as sashimi is carefully marinated piece by piece in lightly salted "Kusaya soup" to preserve the tradition and stick to the old-fashioned taste. The cooked bottling can be eaten as it is, so it is appreciated as a souvenir. Please appreciate the deep taste of handmade at home. Ingredients Green purple horse mackerel, kusaya liquid, salt, sake, sugar, soy sauce (including soybeans and wheat) Place of origin Kagoshima Prefecture Contents 60g Expiration date described in separate box How to save Store away from direct sunlight, high temperature and humidity Refrigerate after opening

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Product description

Directly from Niijima, the birthplace. It is loved by many people for its unique flavor. Fresh fish that is delicious enough to be eaten as sashimi is carefully marinated piece by piece in lightly salted "Kusaya soup" to preserve the tradition and stick to the old-fashioned taste. The cooked bottling can be eaten as it is, so it is appreciated as a souvenir. Please appreciate the deep taste of handmade at home. Ingredients Ao-muro horse mackerel, kusaya liquid, salt, sake, sugar, soy sauce (including soybeans and wheat) Place of origin Kagoshima Prefecture Contents 60g

Raw materials/ingredients

Ingredients Ao-muro mackerel, kusaya liquid Expiration date stated in separate box Storage method: Refrigerate after opening at 10°C or less

brand	Ikeda Shoten
product size	10.1 x 7.1 x 7.3cm; 120g
Production area (prefecture)	remote islands and others
Preservation method	Avoid high temperatures and direct sunlight and store at room temperature. Refrigerate after opening.
by theme	Respect for the Aged Day
Maker	Kishuya Shoten
Country of Origin	Japan
Product weight	120 grams