Pattern name:

2 piece set

brand	§The land\and\The sea∞ Japan dry vegetables\Earth and sea\Mixed vegetables
flavor	vegetable
meal type	vegetarian
Package information	pouch
number of products	2

・Product name: JAPANESE DRIED VEGGIE Hokkkaido soy meat and Japanese vegetable mix
・Mix soy meat made from soybeans from Hokkaido and delicious Japanese vegetables. Soybean meat is a vegetable meat made from nutritious soybeans. When rehydrated in hot water, you can enjoy a texture and taste that is as close to meat as possible. Vegetables are dried slowly at low temperature for a long time using the Ayers Dry method, so you can enjoy a texture and flavor that is close to raw. A mix of soy meat and vegetables is recommended for people who don't like meat, as well as for people who don't have enough vegetables in modern society. Easy cooking by returning to hot water for 3-5 minutes *Please adjust the time as you like. Please adjust your time as you like.
・Contents: 100 g x 2 bags ・Expiration date: 270 days from date of manufacture ・Ingredients: Soybeans (produced in Hokkaido), non-genetically modified cabbage (domestic), spinach (domestic), carrots (domestic), Kujo green onions, glucose

Raw materials/ingredients

Soybeans (from Hokkaido) Non-GMO, Cabbage (domestic), Spinach (domestic), Carrots (domestic), Kujo green onions, Glucose

how to use

Easy cooking just by soaking in boiling water for 5 minutes. Recommended for miso soup, soup, cup noodles, etc. Easy cooking by returning to hot water for 5 minutes *Please adjust the time as you like. Please adjust your time as you like. ● Soup such as miso soup, ramen, and soup can be used simply by adding this product and warming it up. Please use it in miso soup, ramen, soup, etc. ● Put instant cup noodles in before pouring hot water. Add instant cup noodles before pouring hot water. ● One teaspoon is a guide for one serving.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

A mix of soy meat made from Hokkaido soybeans and delicious Japanese vegetables. Soybean meat is a vegetable meat made from nutritious soybeans. When rehydrated in hot water, you can enjoy a texture and taste that is as close to meat as possible. Vegetables are dried slowly at low temperature for a long time using the Ayers Dry method, so you can enjoy a texture and flavor that is close to raw. A mix of soy meat and vegetables is recommended for people who don't like meat, as well as for people who don't have enough vegetables in modern society. We have made a mix of soy meat made from Hokkaido soybeans with delicious Japanese vegetables. Soy meat is a nutrient-rich vegetarian meat made from soybeans. You can enjoy a very meat-like taste and texture by just soaking it in hot water. vegetables have been slowly air-dried at a low temperature enabling the vegetables to retain their raw taste and texture. This soy meat and vegetable mix is ​​a must-try product especially for those who do not like meat and for the vegetable-lacking modern society

Raw materials/ingredients

Soybeans (from Hokkaido) Non-GMO, Cabbage (domestic), Spinach (domestic), Carrots (domestic), Kujo green onions, Glucose

how to use

Easy cooking just by soaking in boiling water for 5 minutes. Recommended for miso soup, soup, cup noodles, etc. Easy cooking by returning to hot water for 5 minutes *Please adjust the time as you like. Please adjust your time as you like. ● Soup such as miso soup, ramen, and soup can be used simply by adding this product and warming it up. Please use it in miso soup, ramen, soup, etc. ● Put instant cup noodles in before pouring hot water. Add instant cup noodles before pouring hot water. ● One teaspoon is a guide for one serving.

brand	§The land\and\The sea∞ Japan dry vegetables\Earth and sea\Mixed vegetables
product size	22 x 3 x 13cm; 160g
Production area (prefecture)	Hokkaido
Preservation method	How to Save Please store away from direct sunlight, high temperature and humidity. After opening, tightly close the zipper of the bag and store it in a dark place or in the refrigerator.
Recommended way to drink	Miso soup, ramen, soup, fried rice, etc.
Container type	pouch
Container type	OP chuck bag
Maker	Daihoku
Country of Origin	Japan
Product weight	160 grams