Contents: 50g x 10 bags Ingredients: Dried seaweed (made in Korea), corn oil, sesame oil, glucose, refined salt, sesame, perilla oil, olive oil, sugar Product size (height x depth x width): 225mm x 210mm x 505mm
Brand Name: Nagai Nori Manufacturer Name: Nagai Nori

Raw materials/ingredients

Dried seaweed (Korea), corn oil, sesame oil, glucose, refined salt, sesame, perilla oil, olive oil, sugar

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Jabang seaweed is a Korean seaweed that is fragrantly stir-fried with flakes of seaweed seasoned with sesame oil, salt, and olive oil. In Korea, it has been popular as an appetizer and furikake for a long time, and in recent years it has become available in Japan as well. It has a crunchy texture that is different from conventional seaweed, and the new shape makes it easy to eat with a spoon or chopsticks.

Raw materials/ingredients

Dried seaweed (Korea), corn oil, sesame oil, glucose, refined salt, sesame, perilla oil, olive oil, sugar

brand	Nagai seaweed
product size	12.19 x 38 x 21.59cm; 620g
Product type	granules
Maker	Nagai seaweed
raw materials	Dried seaweed (Korea), corn oil, sesame oil, glucose, refined salt, sesame, perilla oil, olive oil, sugar
Product weight	620 grams

Korean seasoned seaweed Jabang seaweed

“Jaban nori” is a Korean seaweed that is made by frying flaky seaweed with sesame oil, olive oil, etc. In Korea, it has been popular as an appetizer and furikake for a long time, and in recent years it has become available in Japan as well. It has a crispy texture that is different from conventional seaweed, and it has a shape that can be eaten with a spoon or chopsticks.

Nagai Korean Seasoned Jaban Nori 50g Korean seaweed made by seasoning flaky seaweed with perilla oil, olive oil, salt, etc. and frying it fragrantly. It has just the right amount of salt, the flavor of sesame oil, and a faint sweetness. It is easy to eat and is recommended for snacks and snacks.	Topping for noodles It is also perfect as a topping material for noodles such as somen, soba, and udon. Just sprinkle Jaban nori on your favorite noodle dish and you're done! The flavor of sesame oil, the right amount of saltiness, and the subtle sweetness enhance the deliciousness of the noodle dish.	Bukkake Jaban nori tofu Simply pour mentsuyu or soy sauce over the tofu and sprinkle with the desired amount of javann seaweed, and you're done! Recommended as a snack or side dish.	Korean-style Jabang Nori Salad Plenty of mineral-rich seaweed on vegetables, Paris! Shaki! A delicious and flavorful Korean-style Jabang Nori Salad.

Nagai Korean Flavored Jaban Nori Butter Soy Sauce Flavor A flavor product of Jaban Nori, a butter soy sauce flavor that matches the flavor of butter and soy sauce. Using butter soy sauce that goes well with seaweed, it has a rich flavor.	cheese toast arrangement Butter and soy sauce flavor that goes well with cheese toast! Topped with javann seaweed and butter soy sauce for extra richness.	Miso ramen arrangement The miso ramen topping brings out the richness of the dish.It is recommended not only for ramen, but also for hot pot toppings and risotto toppings.	Egg rice If you mix it with rice, it will become addictive butter soy sauce rice style. Topped with eggs and served with butter rice flavor.