Flavor name:

wasabi sesame

brand	Yamamoto Seaweed
Package information	can
flavor	wasabi sesame
size	20 grams (x 1)
place of origin	Kyushu region

[What is snack seaweed? ] Sand the ingredients with 2 seaweed! Each flavor is combined into two strips of fragrant, high-quality nori seaweed.
[Thin size that is easy to eat] Because it is thinner than general seasoned seaweed, it is easy for women to eat. You can easily enjoy it as a snack, as a snack, or as an accent to the taste of your dishes.
[Minister of Agriculture, Forestry and Fisheries Award! ] Yamamoto Nori's "Otsumami Nori Ume no Aji" won the Minister of Agriculture, Forestry and Fisheries Award, the highest award at the 20th National Processed Nori Competition.
[Ingredients] Contains wheat, eggs, soybeans, and pork as part of the ingredients. Products using milk and shrimp are made on the same production line as this product.
[Product size (height x depth x width)] 100mm x 73mm x 73mm

Raw materials/ingredients

Contains wheat, milk, sesame and soybeans as part of the ingredients. Products using eggs and shrimp are made on the same production line as this product.

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Product introduction

Topped with fragrant high-quality nori seaweed and topped with ingredients, it is made into a strip of two sheets.
As a snack, you can easily enjoy it as a snack.
The soy sauce-based sauce uses dashi made from natural kelp from Hokkaido.
Seafood extract made from sardines and flying fish adds even more umami.
The scent of the beach enhances the flavor of seaweed. [Kyushu Ariake Seafood]
We use seaweed from the Ariake Sea in Kyushu, which has a reputation for its delicious taste and melts in your mouth. [What is Yamamoto Seaweed]
It is a long-established store of seaweed hitosuji, the originator of seasoned seaweed.
Since its founding in 1849, Yamamoto-Noriten has continued to follow the path of "Nori Hitoshiji".
The seaweed, which was sold uniformly as "Asakusa seaweed", is now used for home use, gifts, sushi restaurants, etc.
We strictly classified them into 8 types according to the purpose of use and sold them.
In 1869, we developed 'Ajitsuke Nori' as a souvenir for Emperor Meiji's return to Kyoto.
With this as an opportunity, we were honored to be a purveyor to the Imperial Household Agency (now the Imperial Household Agency). [Nutrition of seaweed]
Nori is a natural food rich in protein, dietary fiber, calcium and vitamins.
40% of seaweed is protein, which is not only comparable to soybeans,
A high-quality protein containing all essential amino acids.
It also contains plenty of vitamins and minerals that tend to be deficient on a daily basis.
Nori is recommended for women and pregnant women because it contains a lot of folic acid, a nutrient that contributes to the normal development of the fetus.
Seaweed is a healthy food that is low in calories and packed with nutrients in a well-balanced manner.

Raw materials/ingredients

Contains wheat, milk, sesame and soybeans as part of the ingredients. Products using eggs and shrimp are made on the same production line as this product.

brand	Yamamoto Seaweed
packing size	9.9 x 7.5 x 7.4cm; 100g
Production area (region)	Kyushu region
by theme	Valentine
Container type	can
Maker	Yamamoto Seaweed
Country of Origin	Japan
raw materials	Contains wheat, milk, sesame and soybeans as part of the ingredients. Products using eggs and shrimp are made on the same production line as this product.
Product weight	100 grams

Yamamoto Seaweed Store "Otsumami Seaweed"

A popular item from Yamamoto Nori.

Plum flavor, wasabi sesame flavor, etc.

We offer a variety of flavors.

Appetizer seaweed plum flavor

Snack seaweed

The soy sauce-based sauce is made from natural kombu seaweed from Hidaka, Hokkaido. Seafood extract made from sardines and flying fish adds even more umami.

Yamamoto seaweed shop Otsumami seaweed

"Appetizer seaweed" commitment

Sprinkle ingredients on fragrant high-quality seaweed,

Finished in a rectangular shape with two sheets.

The most popular plum flavor is Nanko plum from Kishu, Wakayama Prefecture.

High-quality nori seaweed with a well-balanced sourness and salty flavor

The taste is exceptional.

Appetizer seaweed sea urchin flavor "Neriuni" is used. We are particular about the blending ratio and reproduce the flavor peculiar to "sea urchin". The scent of the seashore enhances the taste of seaweed.	Snack seaweed mentaiko flavor Use uncolored grilled mentaiko. The spiciness of mentaiko marinated in a seasoning liquid using chili pepper and yuzu pepper goes well with seaweed.	Appetizer seaweed bonito flakes Uses domestic dried bonito powder. By using seasoning that goes well with seaweed, it has a strong presence of bonito flakes.	Appetizer seaweed wasabi sesame flavor Uses domestic wasabi stem powder. Roasted white sesame seeds with specially made wasabi powder. The spiciness and umami taste go well with seaweed.