brand	Nibishi soy sauce
number of units	1 piece
Package information	bag
Allergy information	soybeans, barley
package weight	0.52 kilograms
place of origin	Kyushu region

Ingredients: soybeans (not genetically modified), rice, barley, salt, starch syrup, alcohol, seasonings (amino acids, etc.), vitamin B2
Contents: 500g
Allergen indication: barley, soybean

Safety Notice

*Barley is handled in the same facilities as wheat. *Miso color may darken if stored at high temperature, but there is no problem with quality. Storing it in the refrigerator can prevent the coloring phenomenon.

Raw materials/ingredients

Soybeans (not genetically modified), rice, barley, salt, starch syrup, alcohol, seasonings (amino acids, etc.), vitamin B2

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Using rice, barley, and soybeans as raw materials, the color, flavor, and aroma are brewed according to Kyushu's preferences.
High-class miso made from peeled soybeans.
Nibishi Soy Sauce Co., Ltd. "Food" is the basis of the body and the basis of the family. Dashi is the basis of the food.
The slogan "Because it's the basics" expresses Nibisi's desire as a food company to continue to firmly adhere to the basics.
We will continue to pursue deliciousness so that we can deliver the taste that everyone loves every day.
Safety warning *Barley is handled in the same facilities as wheat.
*Miso color may darken if stored at high temperature, but there is no problem with quality. Storing it in the refrigerator can prevent the coloring phenomenon.

Raw materials/ingredients

Soybeans (not genetically modified), rice, barley, salt, starch syrup, alcohol, seasonings (amino acids, etc.), vitamin B2

safety warning

*Barley is handled in the same facilities as wheat. *Miso color may darken if stored at high temperature, but there is no problem with quality. Storing it in the refrigerator can prevent the coloring phenomenon.

brand	Nibishi soy sauce
packing size	10.9 x 10.7 x 9cm; 520g
Production area (region)	Kyushu region
Production area (prefecture)	Fukuoka Prefecture
Container type	bag
Maker	Nibishi soy sauce
Country of Origin	Japan
raw materials	Soybeans (not genetically modified), rice, barley, salt, starch syrup, alcohol, seasonings (amino acids, etc.), vitamin B2
Product weight	520 grams

Nibishi Soy Sauce Co., Ltd.

"Food" is the basis of the body and the basis of the family.

Dashi is the basis of the food.

The slogan, "Because it's the basics," is

I want to continue to adhere to the basics.

It expresses the thoughts of Nibisi as a food company.

In order to continue to deliver the taste that everyone loves every day,

We will continue to pursue deliciousness.

Nibishi's Commitment ~Selected dried bonito from Makurazaki~

With a history of 300 years of dried bonito production,

Makurazaki City, Kagoshima Prefecture boasts the largest production of bonito flakes in Japan.

Here, using a traditional manufacturing method called "Satsuma type",

We use dried bonito that has been slowly smoked over time.

Nibishi's Commitment -Katsuobushi is shaved before being used in-house-

At Nibisi, we purchase bonito flakes that have not been shaved.

It is strictly stored in a temperature-controlled refrigerator.

This is because the flavor of bonito flakes away over time as it is shaved.

And when making the dashi, we use the ones that have been shaved at our own factory.

Thick shavings of nibisi

than commercially available Hana-katsuo (shaved bonito)

By shaving thickly,

You can make a thicker dashi that matches the taste of Kyushu people.

In-house extraction ichiban dashi

In Nibisi, the method used to be taken at home in the old days,

Every time I make the soup, I actually make the dashi.

In addition, we are particular about using only the most elegant and transparent "Ichiban dashi".