flavor	sweet
brand	Nagatomo Miso Soy Sauce Brewery
Allergy information	wheat, soybean
package weight	0.43 kilograms
number of units	One

Ingredients: amino acid liquid, salt, defatted soybeans, wheat, fructose corn syrup/caramel pigment, sweeteners (stevia, saccharin Na, licorice), seasonings (amino acids, etc.), preservatives (paraoxybenzoic acid)
Contents: 100ml x 3
Allergen indication: Wheat, soybean

Raw materials/ingredients

Amino acid liquid, salt, defatted soybeans, wheat, fructose corn syrup / caramel pigment, sweeteners (stevia, saccharin Na, licorice), seasonings (amino acids, etc.), preservatives (paraoxybenzoic acid)

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Product introduction

All-purpose Koikuchi soy sauce.
Four of these are enough for seasoning such as simmering. Perfect for the secret ingredient in the kitchen.
“Sweet soy sauce” and “barley miso” are the food culture of Southern Kyushu. Nagatomo Miso Soy Sauce Brewery (Kanena Soy Sauce) continues to make “sweet soy sauce” and “barley miso” that are indispensable in the kitchen of Southern Kyushu in the southern land of Miyazaki and Aoshima.
More than 140 years have passed since our founding, and even now, Aoshima-born "soy sauce" and "miso", carefully nurtured by skilled craftsmen, continue to age and wait for shipment. .
natural climate

Raw materials/ingredients

Amino acid liquid, salt, defatted soybeans, wheat, fructose corn syrup / caramel pigment, sweeteners (stevia, saccharin Na, licorice), seasonings (amino acids, etc.), preservatives (paraoxybenzoic acid)

brand	Nagatomo Miso Soy Sauce Brewery
packing size	15.8 x 10.6 x 5.2cm; 430g
Maker	Nagatomo Miso Soy Sauce Brewery
Product weight	430 grams