flavor	The rich sweetness of ripe persimmons and the rich aroma of spices
brand	brown sugar first
package weight	0.32 kilograms
number of units	12 pieces

Made with 100% fully ripe Fuyu persimmons from Ukiha City, Fukuoka Prefecture. No added white sugar, chemical seasonings, thickeners, emulsifiers, etc. Seasoned to bring out the umami of the persimmons: organic coconut sugar, organic apple cider vinegar, and salt. , Spices only. It was created with the aim of solving food loss. The team of farmers' wives in Ukiha City, Fukuoka Prefecture, "Nanairowaon", carefully makes it by hand until the final bottling work. Uses organic coconut sugar. Finished with a mellow and gentle taste The smooth texture makes it easy to cook with nutmeg, cloves, and cardamom spices, giving it a rich flavor and aroma.

Raw materials/ingredients

Nutritional information (per 100g): Energy 164kcal, protein 0.7g, fat 0.0g, carbohydrates 40.2g, salt equivalent 0.3g

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Product introduction

Just by adding a spoonful to ketchup, mayonnaise, or your usual curry, you have created a magical chutney that enhances the deliciousness.
The umami and sweetness of fully ripe persimmons carefully grown by farmers in Ukiha City, Fukuoka Prefecture, a fruit village, are condensed.
Mixed with fragrant spices and cooked.
First of all, try it with any curry. After serving the curry, add a spoonful to the edge of the plate and mix it little by little to enjoy the taste change.
The rich sweetness, faint sourness, and rich aroma of spices add depth to the curry, creating an impressive taste.
*It is not a spicy seasoning because it does not add spiciness.
~What is chutney?~
It is a sweet sauce made by boiling or pickling vegetables and fruits with spices, or a paste-like jam-like seasoning.
In India and Sri Lanka, it is made with various fruits such as mango chutney and pineapple chutney.
It is an indispensable dish as a condiment and secret ingredient for curry.
In England, where chutney is said to have been introduced during the colonial days of India, there is a custom of making preserved foods using vegetables and fruits for the winter.
It seems that many families enjoy homemade jams, pickles, chutneys, and more.
●Various ways to use chutney●
◎Mix!
・Just mix with mayonnaise or cream cheese to make a dip.
・Adding a little mustard to the potato salad is even better.
・You can enjoy the taste of craft cola by diluting it with carbonated water.
・You can mix it with milk or use it as an ingredient in cocktails.
◎Insert!
・Put it in a rape or marinated salad for a bistro style.
・Sandwiches, or add a spoonful to meat sauces and dressings for a secret flavor.
・Put it in the homemade muffin dough for a slightly spicy flavor.
・In addition to curry and beef stew, it adds depth and flavor.
◎ Put it on!
・As a substitute for jam for breakfast toast.
・Great compatibility with yogurt and vanilla ice cream!
◎Add it!
・Add it to curry instead of fukujinzuke and enjoy the change in taste little by little.
・Add it to fried fish and potato fries, or use it as a ketchup for cheese toast.

Raw materials/ingredients

Nutritional information (per 100g): Energy 164kcal, protein 0.7g, fat 0.0g, carbohydrates 40.2g, salt equivalent 0.3g

brand	brown sugar first
packing size	9 x 5.8 x 5.6cm; 320g
Maker	Brown Sugar First (BROWN SUGAR 1ST)
Use scene	Friendship, Gratitude, Celebration, Christmas, Holiday
Product weight	320 grams