Ingredients: salt, anchovies (produced in Oita prefecture), kelp (produced in Hokkaido), dried bonito (produced in Kagoshima prefecture), flying fish (produced in Nagasaki prefecture), dried shiitake mushrooms (produced in Japan), oysters (produced in Hiroshima prefecture), sugar, dextrin, Yeast extract content: 50g
Product size (height x depth x width): 4cm x 10cm x 4cm

Raw materials/ingredients

Salt, anchovies (produced in Oita prefecture), kelp (produced in Hokkaido), dried bonito (produced in Kagoshima prefecture), flying fish (produced in Nagasaki prefecture), dried shiitake mushrooms (produced in Japan), oysters (produced in Hiroshima prefecture), sugar, dextrin, yeast extract

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Product introduction

Plenty of umami just by sprinkling it in! Umami-no-koguri is a dashi powder that is so full of umami that it makes your cooking taste like a professional just by adding it. It's very easy to use, such as sprinkling it in the middle of cooking or at the dining table! Made with a blend of 7 types of dashi ingredients such as kelp and dried sardines, this is a nutritious all-purpose seasoning with plenty of flavor. The power of umami in cooking! It goes well with any type of cuisine, Japanese, Western, or Chinese. In the same way that you shake salt and pepper, sprinkle them together when seasoning in the middle of cooking. The power of umami will make your food even more delicious. The key to the umami flavor of the umami mass! The quality of the dashi stock is carefully selected, and 7 types of domestically produced ingredients are used. A special manufacturing method tightly confines the umami, maximizing the umami power of the ingredients. Since the whole dashi stock is used, it is both delicious and nutritious.

Raw materials/ingredients

Salt, anchovies (produced in Oita prefecture), kelp (produced in Hokkaido), dried bonito (produced in Kagoshima prefecture), flying fish (produced in Nagasaki prefecture), dried shiitake mushrooms (produced in Japan), oysters (produced in Hiroshima prefecture), sugar, dextrin, yeast extract

brand	Kiichiro
packing size	10.2 x 3.8 x 1.4cm; 140g
Container type	bottle
Maker	Kiichiro
Country of Origin	Japan
raw materials	Salt, anchovies (produced in Oita prefecture), kelp (produced in Hokkaido), dried bonito (produced in Kagoshima prefecture), flying fish (produced in Nagasaki prefecture), dried shiitake mushrooms (produced in Japan), oysters (produced in Hiroshima prefecture), sugar, dextrin, yeast extract
Product weight	140 grams