brand	Marushima soy sauce
number of units	One
number of products	1
package weight	0.2 kilogram
place of origin	Shikoku region

Ingredients: rock salt, onion, garlic, olive leaf, black pepper, white pepper, marjoram, sage, basil Contents: 60g
Brand name: Marushima soy sauce Manufacturer name: Marushima soy sauce Product weight: 0.196 kg

Raw materials/ingredients

rock salt, onion, garlic, olive powder, black pepper, white pepper, marjoram, sage, basil

how to use

It can be used widely as a substitute for salt and pepper for pasta, salads, meat and fish dishes. (When using for salad, use olive oil or dressing.)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Marushima Shoyu Co., Ltd. was established in 1950 as a soy sauce manufacturer and seller.
After that, in 1960, we succeeded in manufacturing additive-free soy sauce. We have a history of more than 60 years since our founding, with four pillars: Soup Department, Tsukudani Department, and Pickles Department.
Seasoned salt blended with olive leaves from Shodoshima, rock salt, and herbs (marjoram).
It goes well with all kinds of dishes, including Italian cuisine.

Raw materials/ingredients

rock salt, onion, garlic, olive powder, black pepper, white pepper, marjoram, sage, basil

how to use

It can be used widely as a substitute for salt and pepper for pasta, salads, meat and fish dishes. (When using for salad, use olive oil or dressing.)

brand	Marushima soy sauce
packing size	13.8 x 5.1 x 4.9cm; 196g
Production area (region)	Shikoku region
Production area (prefecture)	Kagawa Prefecture
Preservation method	Expiration date: 120 days from the date of manufacture, indicated on a separate label (Store away from direct sunlight, high temperature and humidity)
Product type	powder
Maker	Marushima soy sauce
Country of Origin	Japan
raw materials	Rock salt, onion, garlic, olive leaf, black pepper, white pepper, marjoram, sage, basil
Product weight	196 grams