brand	Satsumasendai City Tourist Association
Package information	bag
Allergy information	wheat, soybean
number of units	2 bags

Ingredients: [Dumplings] Joshin flour (non-glutinous rice (produced in Kagoshima Prefecture)), sweet potato starch, soy sauce (contains wheat and soybeans), sugar/trehalose, caramel pigment, flavors, seasonings (amino acids, etc.), sweeteners (stevia, Glycyrrhiza) [Sauce] Soy sauce (including wheat and soybeans), sugar/caramel coloring, fragrance, seasonings (amino acids, etc.), sweeteners (stevia, licorice)
Contents: (4 dumplings, 10g sauce) x 2 bags Allergen labeling: wheat, soybeans

Raw materials/ingredients

[Dumplings] Joshin flour (non-glutinous rice (produced in Kagoshima Prefecture)), sweet potato starch, soy sauce (contains wheat and soybeans), sugar/trehalose, caramel pigment, fragrance, seasonings (amino acids, etc.), sweeteners (stevia, licorice) [Sauce] Soy sauce (contains wheat and soybeans), sugar/caramel pigment, fragrance, seasoning (amino acids, etc.), sweetener (stevia, licorice)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

Product introduction Satsuma Dai's famous chinko dumplings. Around Satsumasendai, grilled dumplings coated with soy sauce have been called chinko dango since ancient times. I still remember the smell of burnt soy sauce that my grandmother made when I was little. It is a nostalgic chinko dango made by coating chewy dango with soy sauce and baking it repeatedly. Raw materials/ingredients [Dumplings] Joshin flour (non-glutinous rice (produced in Kagoshima Prefecture)), sweet potato starch, soy sauce (contains wheat and soybeans), sugar/trehalose, caramel pigment, fragrance, seasoning (amino acids, etc.), sweetener (stevia) , Glycyrrhiza) [Sauce] Soy sauce (including wheat and soybeans), sugar/caramel pigment, fragrance, seasoning (amino acids, etc.), sweetener (stevia, licorice)

Raw materials/ingredients

[Dumplings] Joshin flour (non-glutinous rice (produced in Kagoshima Prefecture)), sweet potato starch, soy sauce (contains wheat and soybeans), sugar/trehalose, caramel pigment, fragrance, seasonings (amino acids, etc.), sweeteners (stevia, licorice) [Sauce] Soy sauce (contains wheat and soybeans), sugar/caramel pigment, fragrance, seasoning (amino acids, etc.), sweetener (stevia, licorice)

brand	Satsumasendai City Tourist Association
packing size	20.5 x 16.4 x 5cm; 370g
Container type	bag
Maker	Satsumasendai City Tourist Association
Product weight	370 grams