brand	natural life
product shape	powder
number of units	150 grams
number of products	1
Package information	pouch
flavor	Malt
Product weight	144 grams
package weight	0.16 kilogram

[Ingredients] Rice malt (rice (Okayama Prefecture) aspergillus oryzae), salt Carefully made with only rice malt from Okayama Prefecture and salt from Okinawa Prefecture. Salt koji powder that is gentle on the body without any additives or preservatives.
[Powder is good] The liquid type is worried about odors and graininess, contains additives, and makes the food watery. This product is a powder type, so you don't have to worry about salt koji!
[Can be used every day] Approximately 15g is the appropriate amount for 300g of meat. A lot of 10 times in terms of using 15g once.
[The power of koji] Fermentation not only softens the meat, but it is also recommended for those who care about beauty and health, as it is expected to have a salt-reducing effect due to the umami ingredients.
[Easy to use] Because the mesh is fine with 200 mesh, it can be used not only for meat but also for sashimi soy sauce and pickles. Spread the recipe!

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	natural life
packing size	23.2 x 13.9 x 1.5cm; 144g
Product type	powder
Container type	pouch
Maker	marcula food
Product weight	144 grams

Stay alive and dry. So easy to use.

It's delicious, convenient, and good for you. The number of people who use shio-koji in cooking is increasing.

Tough meat becomes tender just by rubbing it in without any troublesome effort, and the taste is deeper than ordinary salt, and the fermentation power of koji is good for the body. Versatile seasoning.

However, many of the shio-koji that are overflowing with the world are liquid or paste types, and I think some people may have felt a little "inconvenient".

I want to use salt koji more easily, which is delicious, convenient, and good for the body. In response to such voices, we introduce powdered salt koji.

Recommended point ① Powder type

When it comes to shio-koji, there are “liquid type” like cooking sake and mirin, and “paste type” like amazake.

The advantage of the powder type is that it is "powder". It is not heavy, not bulky, has a long shelf life, and does not contain moisture, so it does not ferment and the food does not become watery.

There is also a secret in the fineness of the powder. This salt koji is 200 mesh. Ordinary wheat flour is 100 mesh, so you might be surprised by its fineness. That's why you can use it not only for preparing meat, but also for pickles, and mix it with sashimi soy sauce. Expand your cooking repertoire.

Recommended point ② Additive-free

Some shio-koji have alcohol (fermented alcohol) added to them for better preservation. This shio-koji does not use any preservatives including alcohol, colorings, sweeteners, flavors, or other additives.

The only ingredients are koji and salt. It is a genuine shio-koji.

Recommended point 3: Made by a long-established malt manufacturer with over 100 years of history

Established as a rice wholesaler for more than 100 years, and as a koji shop for more than 60 years, it is manufactured by a long-established domestic koji manufacturer. We have acquired ISO22000 certification, manage our production lines according to international standards, and conduct world-class safety and hygiene management.

The koji mold used to make koji is only the long-haired fungus. Many manufacturers use improved short-haired fungi because the long-haired fungus, which tends to entangle the koji with each other, is not suitable for mass production. We are particular about sweetness and umami.

A wide variety of arrangement recipes

The koji works to bring out the sweetness, so it can be used to make sweets such as pancakes and soybean flour mochi. In addition, the texture is fine, so you can easily use it for a little seasoning such as soups and drinks.

“Living enzymes” make everyday cooking more fun and convenient!