brand	Kuzefuku Shoten
product shape	ground
number of units	280.0 grams
number of products	1
Package information	bag
flavor	Dried bonito, Kelp
Product weight	280 grams
package weight	0.33 kilograms

A versatile dashi that goes well with any cuisine and in any region A well-balanced blend of ingredients with a taste that is popular all over the country, such as the preferred dried sardines.) No chemical seasonings or preservatives Additive-free Katsuobushi, mackerel, Kyushu, Hokuriku, and dried sardines are used.
8g x 35 packs

Raw materials/ingredients

Flavor ingredients (bonito flakes, bonito flakes, mackerel flakes, dried sardines, kelp, grilled chin) dextrin, salt, sugar, yeast extract, fermented seasoning, powdered soy sauce,

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Product introduction

Product introduction Saint Cousaire's all-purpose dashi With the desire to make "the best dashi", Sancousaire's all-purpose dashi has been developed in search of the best ingredients. The dried bonito flakes are roasted and dried for three days and three nights in a direct-fired Yaizu dryer, and then continue to be roasted and dried slowly over an open fire and smoke from firewood for about a month. By the time the fire is finally turned off, the "arabushi" covered with jet black like ink will be completed. The all-purpose dashi made from Yaizu arabushi enhances the umami and flavor of any dish. Convenient for cooking Based on carefully selected dried bonito and shavings from Yaizu, domestic mackerel flakes, dried sardines from the Seto Inland Sea, grilled chin, and Hidaka kelp are blended in a well-balanced manner. You can also use it as a seasoning by tearing the small bag and taking out the contents. How to use (for 2 to 3 people) 1. Put 1 bag of this product in 400cc (2 cups) of water and boil it out from the water. 2. After boiling, boil over medium heat for 3-5 minutes, then remove the dashi pack. *Please adjust the amount of water and boiling time according to your taste. Ingredients: Flavor ingredients (bonito flakes, bonito shavings, mackerel flakes, dried sardines, kelp, grilled chin) dextrin, salt, sugar, yeast extract, fermented seasoning, powdered soy sauce,

Raw materials/ingredients

Flavor ingredients (bonito flakes, bonito flakes, mackerel flakes, dried sardines, kelp, grilled chin) dextrin, salt, sugar, yeast extract, fermented seasoning, powdered soy sauce,

brand	Kuzefuku Shoten
packing size	23.6 x 16.6 x 7.4cm; 280g
Preservation method	Store at room temperature, avoiding high temperature, high humidity and direct sunlight
Product type	ground
Container type	bag
Maker	Kuzefuku Shoten
Product weight	280 grams