brand	weirdness
flavor	Mabo tofu
Package information	packet
number of products	Five
Product weight	75 grams

Ingredients: Miso (produced in Japan), soy sauce, beef tallow and lard mixed oil, starch, sugar, garlic paste, dextrin, doubanjiang, Sichuan pepper oil, vegetable oil, doubanjiang, salt, chicken extract, sweet soy sauce, roasted mustard, Yeast extract, fish sauce powder/alcohol, seasoning (amino acids, etc.), fragrance, acidulant, caramel pigment, (contains wheat, orange, sesame, soybeans, and chicken)
Product size (height x depth x width): 17.0cm x 9cm x 13cm

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Stir-fried in oil to enhance the aroma, it features the gorgeous aroma of coarsely ground Sichuan pepper, the sweet aroma of roasted chili peppers, and the rich flavor of chili bean paste, sweet bean paste, and bean drum paste.
Utilizing the “Materials Lively Manufacturing Method” that suppresses heat damage to the flavor during manufacturing and makes the best use of the taste and aroma of the ingredients. Concentrated paste type, 3-4 servings. Szechuan style of aroma, pungency rank 4.

brand	weirdness
packing size	18 x 13.4 x 3.6cm; 75g
Container type	packet
Maker	house food
raw materials	Miso (produced in Japan), soy sauce, beef tallow mixed oil, starch, sugar, garlic paste, dextrin, bean sauce, Sichuan pepper oil, vegetable oil, bean drum sauce, salt, chicken extract, sweet soy sauce, roasted mustard, yeast extract , fish sauce powder/alcohol, seasoning (amino acids, etc.), fragrance, acidulant, caramel pigment, (contains wheat, orange, sesame, soybeans, and chicken in part)
Product weight	75 grams

Szechuan-style fragrant mapo tofu base

※The photograph is an image.

Treat yourself to the amazing taste series -Achieving amazing taste-

Spice processing technology Used by professional chefs to cook With the technology of heating with low to high temperature oil, Brings out the aroma of spices. By roasting spices It brings out a long-lasting sweet fragrance.	Oil uki production method It contains umami and aroma from cooking to completion. By letting the flavor oil naturally float on the surface of the soup, Along with highlighting the scent, A manufacturing method that brings out the flavor of the soup.	Material lively manufacturing method When making products, suppress heat damage to flavor, A unique manufacturing method that takes advantage of the rich aroma and flavor of the ingredients.

how to make

Purchased at the tofu counter at the same time.

The main menu will be decided soon!

Easy for anyone.

How to make delicious mapo tofu in 3 steps!

"Amazing" from customers

The voice of a customer who actually used the ugly series.