brand	Kelp Specialty Wholesaler Genzoya
Package information	kelp
flavor	dashi kelp
Product weight	500 grams
Recommended use of the product	dashi kelp

Hokkaido and Toyama were connected by Kitamaebune. In Toyama, a diverse kombu food culture has blossomed. As a wholesaler specializing in kombu, we have a selection and assortment of products. For more than 70 years, Genzoya has been working with kelp every day to support the food culture of Toyama.
Hokkaido and Toyama were connected by Kitamaebune. In Toyama, a diverse kombu food culture has blossomed. As a wholesaler specializing in kombu, we have a selection and assortment of products. For more than 70 years, Genzoya has been working with kelp every day to support the food culture of Toyama.
It is a little firmer than Rausu kelp. It is used for steamed egg custard, boiled tofu, and other kaiseki cuisine, as it produces a light soup stock that is transparent and has the flavor of the sea.
You can get a clean and clear soup with the scent of the tide. Perfect for Yudofu and Chawanmushi.
Ingredients: Rishiri kelp from Hokkaido Contents: 500g Expiration date: 120 days after shipment Storage method: Avoid humidity and store at room temperature

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brand	Kelp Specialty Wholesaler Genzoya
packing size	37.2 x 25.6 x 3.8cm; 500g
Container type	kelp
raw materials	Rishiri
Product weight	500 grams