brand	Kelp Specialty Wholesaler Genzoya
flavor	plane
number of products	Four
Product weight	60 grams
package weight	0.37 kilograms

In the west of Etchu Toyama, there lived a man full of dreams. A young man named “Genzo Umetani” went to Hokkaido alone and focused on “Rishiri Rausu” kelp. He established a foundation for distribution there, and eventually returned to his hometown. After that, Etchu Toyama started a business as a “kelp specialty wholesaler”. That was the beginning of Genzoya.
Hokkaido and Toyama were connected by Kitamaebune. In Toyama, a diverse kombu food culture has blossomed. As a wholesaler specializing in kombu, we have a selection and assortment of products. For more than 70 years, Genzoya has been working with kelp every day to support the food culture of Toyama.
Make your morning happier! A nutritious kombu soup with a melty texture! Please enjoy the mellow and thick taste of bonito and shiitake mushrooms.
Even busy mornings will be warm and happy♪ Pour hot water and it's done in 60 seconds! A Japanese-style soup made with bonito and shiitake mushrooms, kelp and seaweed, perfect for busy mornings and lunches.
Ingredients: salt (produced in Japan), dried wakame seaweed, kelp (produced in Japan), green onion, gagome kelp (75% produced in Hokkaido), sugar, protein hydrolyzate, vegetable extract powder, dried bonito powder, shiitake mushroom powder, kelp Powder, powdered soy sauce, brewed vinegar/seasonings (amino acids, etc.), sweeteners (licorice, stevia) (contains wheat and soybeans) Contents: 60g x 4 Expiration date: 80 days after shipment Storage method: Keep away from moisture Avoid storing at room temperature

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brand	Kelp Specialty Wholesaler Genzoya
packing size	31.2 x 21.9 x 4.9cm; 60g
Maker	Yamasan Trading Co., Ltd.
Product weight	60 grams

Even on busy mornings, pour hot water and it's done in 60 seconds! !

■ A soup with plenty of seaweed and grated yam with gagome kelp

■Introduction of contents

◎Various types of kelp: White grated yam made with sticky Gagome kelp and shredded Japanese kelp such as makonbu.
◎Wakame seaweed…Contains a lot of dietary fiber.
◎ Green onions: Smells good and looks fresh

■Bonito, shiitake mushrooms, and vegetable extracts make for a gentle soup stock that can be used in a variety of dishes.

① Egg tofu and tororin soup Put the diced egg tofu in a bowl and add tororin soup and hot water.

②Tororin Udon Just add the boiled udon noodles to the tororin soup and finish with an egg. It's delicious even if it's rice porridge ◎

③Tororin Japanese-style pasta Just add the boiled pasta, tuna, and nametake mushrooms to the tororin soup that has been slightly thickened and mix. Finally, put the sprouts on top and it's done!