size:

500 grams (x 2)

[Contents] 500g x 2 [Ingredients] Rice koji, salt, alcohol [Product features] Raw salt koji that brings out the umami of the ingredients. It is a 500g economical type that can be used plenty.
[Various dishes] Just use it instead of salt such as grilled food, boiled food, seasoned food, stir-fried food, etc. to make your food more delicious.
[Easy to use] You can easily use it when you want to enjoy the goodness of the ingredients more deeply. The standing pouch is easy to handle, convenient to store, and easy to store in the refrigerator.

Raw materials/ingredients

Rice koji, salt, alcohol

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Product introduction

It is a "raw" type salted koji with active enzymes. A large-capacity all-purpose seasoning with a natural flavor that brings out the flavor of the ingredients.

Raw materials/ingredients

Rice koji, salt, alcohol

brand	Marukome
packing size	22.2 x 17.6 x 4.4cm; 1.06kg
Product type	paste
Container type	bag
Maker	Marukome
raw materials	Rice koji, salt, alcohol
Product weight	1.06 Kilograms

Taste of ingredients

It is a "raw" type salted koji with active enzymes.

A large-capacity all-purpose seasoning with a natural flavor that brings out the flavor of the ingredients.

Marukome raw salt koji

By using salt koji compared to normal salt

The umami is enhanced by the power of koji!

Even if you don't need dashi, it brings out the flavor of the ingredients, so it's recommended for dishes where you want to avoid salt.

Raw salt koji that retains the enzyme produced by koji mold.

for various dishes

The power of enzymes brings out the flavor of ingredients such as fish, meat, and vegetables.

You can easily use it when you want to enjoy the goodness of the ingredients more deeply.

It has a mild taste and can be used in a variety of dishes.