Ingredients: Salt (produced in Noto), plum perilla extract (plum, perilla, salt)
Contents: 25g x 3
Allergen indication: none

Raw materials/ingredients

Salt (produced in Noto), plum perilla extract (plum, perilla, salt)

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Product introduction

It is a salt that combines flavorful plum shiso extract that has been pickled using traditional techniques without using any additives that produce dishes with a single shake. It is very colorful, and you can create gorgeousness just by shaking it to finish the dish. It goes well with salads and ochazuke.
Salt combined with additive-free plum perilla extract.
◇Using the highest quality plum shiso extract This is a salt that combines the flavorful plum shiso extract that has been pickled by old-fashioned techniques without using any additives. It is very colorful, and you can create gorgeousness just by shaking it to finish the dish. It goes well with salads and ochazuke.
Please enjoy the rare sea salt made by the Agehama-style salt manufacturing method.
DENEN is a rare sea salt created by the power of "sun, earth, sea and people".
Salt, which is full of Noto's nature, culture, history, and people's thoughts, contains nutrients such as rich sea minerals, is gentle on the body, and has a mellow taste that resonates with the heart.
In such DENEN, there are special soy sauce matured in Noto, "Kashio" with the scent of plum shiso made with traditional methods, and "Miracle Salt" with the scent and flavor of herbs. We will deliver salt that can only be tasted here as a brand of Noto to everyone.
A mellow "salt" produced by the beautiful nature and warm people of Oku-Noto.
We would like to share with you our passionate passion for the agehama-style salt manufacturing method, a traditional technique that has evolved over a long history, in sparkling salt.
A new story starts with the fusion of "tradition" and "innovation".
DENEN is made using the Agehama-style salt manufacturing method, which has been passed down in Noto for over 500 years. During the Edo period, the Kaga clan encouraged the construction of farms along the coast to make salt. The seawater that was pumped up was sprinkled and dried to extract the salt, hence the name "Agehama Shiota".
In the Heisei era (1989-2019), the monopoly on salt was lifted, and salt production was revived. However, there are almost no salt farms nationwide, including a few in Oku-Noto. We strongly believe that we should protect this salt production method and the landscape of the salt pans that our predecessors have left behind.
With the desire to pass on the tradition of making salt to the next generation, we named it DENEN and will deliver it to everyone as a Noto salt brand.

Raw materials/ingredients

Salt (produced in Noto), plum perilla extract (plum, perilla, salt)

brand	Ante
packing size	11.7 x 10.8 x 3.5cm; 260g
Maker	Ante
Product weight	260 grams