Mizkan shabu-shabu extremity 32g

ミツカン SKU: AYDQYCJPPZ

Mizkan shabu-shabu extremity 32g

ミツカン SKU: AYDQYCJPPZ
Regular price $9.59
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  • In stock, ready to ship
  • Inventory on the way
Tax included.
brand Mizkan
product shape liquid
number of units 1 piece
number of products 1
Package information can
Allergy information wheat
flavor pork
Product weight 32 grams
package weight 0.11 kilogram

Ingredients: Salt (produced in Japan), soy sauce (contains wheat and soybeans), sugar, bonito extract, dried bonito stock, mirin, dried mackerel stock, yeast extract, fish sauce (seafood), kelp stock, dried muro mackerel powder, fermented seasoning ingredients/seasonings (amino acids, etc.), thickeners (xanthan gum)
Product Size: (Height x Depth x Width): 18cm x 4cm x 15cm
Brand name: Mizkan Manufacturer name: Mizkan Country of origin: Japan

Raw materials/ingredients

Salt (produced in Japan), soy sauce (contains wheat and soybeans), sugar, bonito extract, dried bonito stock, mirin, dried mackerel stock, yeast extract, fish sauce (seafood), kombu dashi, muro-ajibushi powder, fermented seasoning/ Seasonings (amino acids, etc.), thickeners (xanthan gum)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

A new style of shabu-shabu soup that you can enjoy together with the flavored soup. You can enjoy the excitement of shabu-shabu with meat and the comfort of drinking soup with strong broth. It features a well-balanced blend of bonito, mackerel, muro-aji, and kombu dashi, giving it a mellow flavor. Contains 3 single-use sachets.

Raw materials/ingredients

Salt (produced in Japan), soy sauce (contains wheat and soybeans), sugar, bonito extract, dried bonito stock, mirin, dried mackerel stock, yeast extract, fish sauce (seafood), kombu dashi, muro-ajibushi powder, fermented seasoning/ Seasonings (amino acids, etc.), thickeners (xanthan gum)


brand Mizkan
packing size 17.8 x 14.5 x 3.2cm; 32g
Product type liquid
Container type can
Maker Mizkan
Product weight 32 grams

Mizkan Soup Shabu-shabu extremity recipe introduction

Pork shabu-shabu with soup (extreme dashi)

material

Serves 4 Shabu-shabu with soup 3 small bags, 4 1/2 cups of water, 300g of pork for shabu-shabu, 1/8 Chinese cabbage (300g), 1 green onion, 1/2 carrot, 1/2 enoki mushroom Pack (50g), Mizuna 1/2 bag (75g)

how to make

1. Cut Chinese cabbage into bite-sized pieces. Slice the green onion diagonally. Thinly slice the carrots with a peeler. Remove the stalks from the enoki mushrooms and separate them into small bunches. Cut mizuna into 5cm lengths.

2. Add water to the pan and bring to a boil.

3. Reduce the heat to medium and add about half the amount of vegetables and bring to a boil.

*Shabu-shabu pork and enjoy with vegetables and soup.

*If the amount of vegetables is low, add more as needed.

*If the soup boils down and becomes thick, dilute it with hot water to adjust.

You can also taste soup Green onion shabu-shabu (extreme dashi)

ingredients for 4 people

3 small bags of shabu-shabu with soup, 4 1/2 cups of water, yellowtail (for sashimi) 2 fences (400g), 3 green onions, 1/2 bag of mizuna (75g)

how to make

1. Cut green onions into thin slices. Cut mizuna into 5cm lengths.

2. Add water to the pan and bring to a boil.

3. Reduce the heat to medium and add about half of the green onions and bring to a boil.

*Add mizuna, shabu-shabu yellowtail, and enjoy with green onions and soup.

*If the amount of vegetables is low, add more as needed.

*If the soup boils down and becomes thick, dilute it with hot water to adjust.

Soup with lots of meatballs

ingredients for 2 people

8 meatballs (120g), 2 cabbages (190g), 1/4 onion, 2cm carrot (40g), 1/2 pack of shimeji mushrooms (50g), Shabu-shabu with soup 3/4 cup green onion (chopped) as needed

how to make

1. Chop the cabbage into chunks. Cut the onion into wedges. Cut the carrots into strips, and remove the stems from the shimeji mushrooms and divide them into small bunches.

2. Add water to the pan and bring it to a boil, then add (1) and the meatballs.

3. When the ingredients are cooked, put them in a bowl. Sprinkle all-purpose green onions if you like.

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.

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