Pattern name:

seasoning set

brand	Kojiya Motomiya
number of units	2 pieces
number of products	2
Package information	bag
Product weight	400 grams
package weight	0.44 kilograms
place of origin	Tohoku

Brown rice shio-koji is a salt koji with active enzymes, and the nutrients of brown rice have been added! Brown rice, which is rich in nutrients such as dietary fiber, vitamins and minerals more than twice as much as white rice, is now available as shio-koji!
Shio-koji is a salt-koji with a strong enzymatic power that fully draws out the power of koji. The action of enzymes gently brings out the flavor of the ingredients. It can be used as a dipping sauce for pickles, as a seasoning for cooking, or as a substitute for salt.
Rub it in before grilling to prepare soup for meat or fish, or use it as a substitute for miso soup to make light pickles by mixing it with leftover vegetables Contents: 200g x 2

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Kojiya Salted Koji Set! Salted koji & brown rice salted koji

brand	Kojiya Motomiya
packing size	19 x 14 x 4cm; 400g
Production area (region)	Tohoku
Production area (prefecture)	Iwate Prefecture
Container type	bag
Maker	Kojiya Motomiya
Country of Origin	Japan
Product weight	400 grams