size:

25 packets

Contents: 200g x 1
Ingredients: salt, flavor ingredients (bonito flakes, mackerel flakes, dried sardines, flying fish, shiitake mushrooms, kelp), sugar, bonito stock granules, powdered soy sauce, edible vegetable oil/seasonings (amino acids, etc.), calcium lactate, (partially contains wheat, mackerel, and soybeans)
Product size (height x depth x width): 220mm x 25mm x 160mm
Country of Origin: Japan

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Hakata Agodashi / Hakata Agodashi made by Hakata (Aji no Wako).
Using six kinds of carefully selected domestic ingredients, we researched the combination to bring out the full flavor of each,
Easy to use at home and finished.
Jago means flying fish, and it is called "Jaw-dropping delicious" in Kyushu and the Sea of ​​Japan.
Hakata zoni, as well as Japanese simmered and stir-fried dishes, daily miso soup,
A versatile Japanese-style dashi that can be used in a wide range of dishes such as hot pot.
Just put it in the water, boil it and boil it for 1.2 minutes to make a full-fledged dashi at home.
It is also economical because you can break the tea pack and eat the contents.
Please give it a try.

brand	Aji no Wako
packing size	23.3 x 20.8 x 3.3cm; 231.99g
Production area (region)	Kyushu region
Production area (prefecture)	Fukuoka Prefecture
Maker	Wako
Country of Origin	Japan
raw materials	Salt (produced in Japan), flavor ingredients (bonito powder, dried mackerel powder, dried sardine powder, flying fish powder, kelp grains, shiitake mushroom powder), sugar, bonito stock granules, powdered soy sauce, edible vegetable oil/seasonings (amino acids, etc.) ), calcium lactate (including wheat, mackerel, and soybeans)
Product weight	232 grams

6 types of carefully selected domestic ingredients

Hakata Agodashi / Hakata Agodashi made by Hakata (Aji no Wako). Using six kinds of carefully selected domestic ingredients, we researched the composition to bring out the full flavor of each, making it easy to use at home. Jago means flying fish, and it is called "Jaw-dropping delicious" in Kyushu and the Sea of ​​Japan. It is a versatile Japanese-style dashi that can be used in a wide range of dishes such as Hakata zoni, simmered and stir-fried dishes that represent Japan, daily miso soup, and hot pot. Just put it in the water, boil it and boil it for 1.2 minutes to make a full-fledged dashi at home. It's also economical because you can tear the tea bag and eat the contents. Please give it a try.

Various ways to eat

Udon You can easily make a full-fledged soup stock, and just add your favorite soy sauce and mirin to complete a full-fledged udon soup. The broth has a rich aroma and brings out the umami of udon noodles.	Oden Classic winter oden. Kansai style, Kanto style, Shizuoka oden... There are various seasonings depending on the region, but any flavor can be greatly improved by adding dashi stock.	After using... After using the dashi stock, you can easily make a full-fledged tsukudani by taking out the contents and adding soy sauce or kombu seaweed. It's delicious until the end and there's nothing left to do.