size:

400 grams (x5)

flavor	salt koji
brand	Marukome
Product weight	2.22 kilograms
number of units	2000.0 grams
package weight	2.23 kilograms

Contents: 400g x 5 Ingredients: Rice koji, salt, alcohol Product size (height x depth x width): 195mm x 225mm x 150mm
The standing pouch makes it easy to handle, convenient to store, and easy to store in the refrigerator.

Raw materials/ingredients

Rice koji, salt, alcohol

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Product introduction

Raw salt koji that brings out the umami of the ingredients. It is a 400g economical type that can be used plenty.
Just use it instead of salt for grilled dishes, simmered dishes, seasoned dishes, stir-fried dishes, etc., and the dishes will be more delicious.
You can easily use it when you want to enjoy the goodness of the ingredients more deeply.
The standing pouch is easy to handle, convenient to store, and easy to store in the refrigerator.

Raw materials/ingredients

Rice koji, salt, alcohol

brand	Marukome
product size	15.29 x 22.91 x 19.51cm; 2.22kg
Preservation method	Shelf life: 6 months
Container type	bag
Maker	Marukome
raw materials	Rice koji, salt, alcohol
Product weight	2.22 Kilograms

Add koji to your daily life

If you can easily add traditional Japanese koji to your daily diet. The brand “Plus Koji” was born from such thoughts.

Marukome's female staff play a central role in planning and developing products from a female perspective.

We are developing a variety of products that make it easier to enjoy the goodness of koji in various everyday situations, centering on basic seasonings such as miso and salted koji.

Recommended recipe Salted koji fried chicken

If you marinate it in raw salt koji and then fry it, it becomes fluffy and juicy.

Ingredients (for 2 people)

Chicken thigh: 1 piece (about 300g) Flour: Appropriate amount Watercress: 1/2 handful

(a) Raw salt koji: 3 tablespoons Ginger juice: 1 large piece Grated garlic: 1/2 piece Oil for frying: Appropriate amount

how to make

1. Cut the chicken into bite-sized pieces and rub (a) into it. (At least 20 minutes 1-2 days, can be preserved while pickled)

2. Sprinkle flour on the surface of [1] and fry in frying oil heated to 170 degrees until golden brown. Serve in a bowl and garnish with watercress.

Recommended recipe Grilled salted koji salmon

If you pickle it in raw salt koji and bake it, it will be a soft and elegant grilled salmon.

Ingredients (for 2 people)

Raw salmon: 2 slices Green perilla: 2 pieces Grated daikon radish: Appropriate amount Grated ginger: Appropriate amount

Shichimi chili pepper: Appropriate amount Raw salt koji: 2 tablespoons

how to make

1. Place the raw salmon and “raw salt koji” in a storage bag, let the whole salmon soak in, close the bag, and let it rest overnight in the refrigerator.

2. Remove the salted koji on the surface of [1] by hand, and arrange them on the fish grill for 8 to 10 minutes until fragrant. Bake for about 5 minutes halfway through, then spread the shio koji left in the bag on top of the salmon and bake.

3. Place [2] on a plate, garnish with shiso leaves, add grated daikon radish and grated ginger, and sprinkle shichimi chili pepper.

Recommended Recipe Eggs Benedict with Tofu Sauce

Creamy Tofu Sauce is a healthy Eggs Benedict. (Recipe devised by Soy Food Meister Yukari Sonohara)

Ingredients (for 2 people)

Firm tofu: 1/2, Milk: 1 tablespoon, Eggs: 2, Ham: 6, English muffin: 1,

Raw salt koji: 1 teaspoon Consomme: 1 teaspoon Chili pepper: as you like

how to make

1. Drain the tofu well. Finely chop the tofu by hand and put the milk, consommé, and raw salt koji in a food processor for about 1 minute to make the tofu sauce. Make eggs into poached eggs.

2. Lightly toast the muffin cut in half in a toaster, put ham and poached egg on top, and pour plenty of tofu sauce from [1] on top. Sprinkle with chili pepper if desired and serve.