Yaizu dried bonito flakes, Kumamoto dried urume sardines, Yaizu dried dried mackerel flakes, Kashin shiitake mushrooms from Miyazaki, Rishiri kelp Miso soup, hot pot, oden, simmered dish, steamed egg custard, udon noodles, cooked rice, light sauce Please use it for pickling.

Raw materials/ingredients

Salt, sugar, bonito flakes, dried sardines, mackerel flakes, shiitake mushrooms, powdered soy sauce, kelp, seasonings (amino acids, etc.), calcium lactate, (contains wheat and soybeans as part of raw materials)

how to use

Please use it for miso soup, yose nabe, oden, simmered dishes, chawanmushi, udon, rice cooked with rice, lightly pickled vegetables, etc.

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Product description

This product is made with 5 carefully selected domestically produced dashi ingredients (bonito bonito flakes from Yaizu, dried dried urume sardines from Kumamoto, dried mackerel flakes from Yaizu, Kashin shiitake mushrooms from Miyazaki, and Rishiri kelp). It's dashi. The stickiness of the bonito, mackerel, and kombu is filtered out by the inner bag, creating a clean and clear broth.

Raw materials/ingredients

Salt, sugar, bonito flakes, dried sardines, mackerel flakes, shiitake mushrooms, powdered soy sauce, kelp, seasonings (amino acids, etc.), calcium lactate, (contains wheat and soybeans as part of raw materials)

brand	Bonito Soup Stock
product size	3 x 17.5 x 23cm; 880g
Preservation method	Avoid direct sunlight and store at room temperature.
Maker	Sanko Industry
Country of Origin	Japan
Product weight	880 grams