Microwave sesame soy milk cheese risotto

ingredients for 2 people

1 bowl of rice (200g), 1 piece of bacon (20g), 1/2 pack of shimeji mushrooms (50g), sesame and soy milk pot soup mini pack 1 small bag, 1 cup of water, 1/4 cup of milk, butter 5g, 20g of cheese for pizza, appropriate amount of coarsely ground black pepper

how to make

1. Cut the bacon into 1 cm wide pieces. Remove the stalks from the shimeji mushrooms and divide them into small bunches.

2.In a heat-resistant container, add rice, `` Sesame Soy Milk Pot Soup Mini Pack '', water, milk, butter, and 1, cover with plastic wrap, and heat in the microwave (600W) for about 6 minutes.

3. Add cheese to the finish and mix the whole well. Sprinkle with coarsely ground black pepper.

*The microwave heating time is a guideline, so please adjust accordingly.

Shukumeruri made with "Delicious mini pack until the end"

ingredients for 2 people

280g of chicken thigh (pre-cut), 2 medium potatoes (300g), 1/2 onion (100g), 1 tablespoon of olive oil, 5cm tube of grated garlic, sesame and soymilk pot soup mini pack, milk 1 cup, 30g pizza cheese, French bread, parsley (finely chopped), coarsely ground black pepper

how to make

1. Cut potatoes into small pieces. Cut the onion into thin slices.

2. Put olive oil and grated garlic in a pot, turn on the fire, and fry over low heat. When the aroma comes out, add the chicken thighs and fry until the skin is crispy and browned.

3. Add onions and potatoes to (2) and fry.

4. Add 'mini pack of delicious sesame and soy milk hot pot sauce until the end' and milk to (3) and mix to heat the ingredients. Turn off heat and add pizza cheese.

5. When the cheese melts and thickens, place in a bowl and sprinkle with parsley and coarsely ground black pepper. Serve with French bread if desired.

*You can enjoy the delicious taste even if you add more garlic than the indicated amount.

Sesame soy milk carbonara

Ingredients for 1 person

100g of spaghetti, 1 slice of bacon, 1/4 cup of milk, 2 sticks of asparagus (green), 1 egg yolk, delicious until the end

how to make

1. Cut the bacon into 1 cm wide pieces. Slice the asparagus diagonally.

2. Add olive oil to a frying pan and fry 1.

3.Boil the spaghetti for the specified time.

4. Add (3) to (2), `` mini pack of delicious sesame and soy milk pot soup until the end '', milk, quickly heat and mix.

5. Beat the egg yolk. Turn off the heat in (4), add the egg yolk and mix well.

6. Serve in a bowl and sprinkle with coarsely ground black pepper if desired.

Mentai Sesame Soy Milk Udon

Ingredients for 1 person

1 ball of udon (frozen), 30g of mustard cod roe, 50g of thinly sliced ​​pork belly, 10g of butter, sesame and soymilk pot soup mini pack 1 bag (36g), 250ml of water, appropriate amount of chopped seaweed, appropriate amount of green onion (chopped into small pieces)

how to make

1. Cut the pork into bite-size pieces. Take out the insides of the karashi mentaiko.

2. Put water and the "mini-pack of delicious sesame and soymilk pot soup" in a pot, and bring to a boil while stirring well. When it boils, add (1), butter and udon and simmer further.

3. Put (2) in a bowl and scatter chopped nori and all-purpose green onions to finish.

Sesame soy milk macaroni gratin

Ingredients for 1 person

35g of macaroni, 1 slice of bacon (20g), 1/2 onion, 1/4 pack of shimeji mushrooms (25g), 1 tablespoon of butter, 1 tablespoon of flour, <A> 1 1/2 cups of milk, delicious sesame and soy milk pot until the end 1 sachet mini-pack of soup, appropriate amount of coarsely ground black pepper, appropriate amount of cheese for pizza

how to make

1. Cut the bacon into strips. Finely chop the onion. Remove the stalks from the shimeji mushrooms and loosen them. Align <A>.

2. Heat the butter in a frying pan and fry the bacon and onions over medium heat. When the onion becomes transparent, add the shimeji mushrooms, stir-fry quickly, sprinkle with cake flour, and mix the whole.

3. Add <A> little by little, and when it comes to a boil, add macaroni and simmer for the indicated time. When the macaroni is cooked and thickened, sprinkle coarsely ground black pepper.

4. Put (3) in a heat-resistant container, sprinkle pizza cheese evenly, and bake in an oven toaster until the cheese is browned.

* When heating, stir to prevent sudden boiling.