brand	welcome john million company
product shape	bottled
number of products	1
Product weight	40 grams
package weight	0.26 kilogram

Ingredients: Soda bonito (produced in Tosashimizu)
Contents: 40g
Product size (height x depth x width): 17cm x 5.5cm x 5.5cm

Raw materials/ingredients

Ingredients: Soda bonito (produced in Tosashimizu)

how to use

Pour home-made soy sauce into the bottle of the product and store it in the refrigerator for about two weeks! Soda-bushi for replacement is also on sale! !

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

2011 Kochi Prefecture Local Industry Encouragement Award winning product!!
A new specialty of Tosashimizu City, Kochi Prefecture, which boasts about 70% of the national share of Soda-bushi!
Put your favorite soy sauce in the bottle and let it mature in the refrigerator for 2 weeks!
Familiar household soy sauce is transformed into fragrant restaurant-style dashi soy sauce!
It doesn't matter what kind of soy sauce you pour into the bottle, whether it's light, dark, or low-salt soy sauce!
Pour in your favorite soy sauce!

Raw materials/ingredients

Ingredients: Soda bonito (produced in Tosashimizu)

brand	welcome john million company
packing size	17 x 5.1 x 4.9cm; 40g
Production area (region)	Shikoku region
Production area (prefecture)	Kochi Prefecture
Product type	bottled
award winning	Food Action Nippon Awards 2019
cooking	Asia
Maker	welcome john million company
Country of Origin	Japan
raw materials	Soda bonito (produced in Tosashimizu)
Product weight	40 grams

"Treasure that shines more when polished" in Tosashimizu. Surprise and impress the whole country with a little effort

Tosashimizu faces the Pacific Ocean, and the Kuroshio Current flows right next to it, making it one of the leading fishing grounds in Shikoku. Due to the warm climate unique to a tropical country, vegetable and fruit cultivation is thriving. Treasures of the sea and mountains brought by beautiful nature. We would like to take this treasure of Tosashimizu and take it even further, and deliver it to the whole country as a new special product. It's a small town, so I know a lot of the fishermen and farmers, and I understand the hardships of manual work at the Soudabushi factory.

That's why I try to use up all the raw materials skillfully so that there's nothing left to throw away. Along with the spirit of "surprise and excitement!", it is also what we value.

Like John Manjiro.

Tosashimizu is also known as the hometown of John Manjiro, the first Japanese to go international. Manjiro was shipwrecked at sea and banished to an uninhabited island. He had the opportunity to study mathematics and navigation in earnest in the United States, and after returning to Japan, he worked as a professor at a clan school and as an interpreter. Like Manjiro, we are grateful for the encounters we have every day, and will continue to take on new challenges positively.

The first product, "Soudabushi with good dashi" (the photo is from the early stage of sales)

After receiving a hit, it became a company organization.

Most of them have been sold for commercial use, so Tosashimizu is not well known to the general public, but in fact Tosashimizu is Japan's number one producer of soda-bushi. It is a perfect souvenir for "Made in Tosashimizu". A member of the John Man no Kai once saw broken Soudabushi pickled in soy sauce at the home of a person who works at a bushi factory. Developed. In January 2010, we were surprised to find that we were able to sell 100 to 200 bottles per month when they were placed in a shop. The response was great, and it became difficult to continue sales within the scope of the association's volunteer activities. We have also launched a website so that we can respond to inquiries from people all over the country. Although we are a small company, we will work together for our beloved hometown of Tosashimizu.

Product introduction Soda-bushi series

Soda-bushi with good soup stock The soy sauce poured into the bottle can be light, dark, or low-salt soy sauce. Pour in your favorite soy sauce. If you run out of soy sauce, add more soy sauce, and the broth will continue to come out from Soudabushi for about a year. You can make about 2 liters of dashi soy sauce. Would you like to taste the secret soy sauce that you make by aging yourself at home? All products are carefully selected and bottled by hand, with a focus on Soda-bushi caught in Tosashimizu.	Soda-bushi Dashi soy sauce base Acquisition of Hata HACCP in Kochi Prefecture [Stage 3] This is a product that allows you to make flavorful Soda-bushi dashi soy sauce just by adding it to your home soy sauce jar. Easy to make. Just put it in a soy sauce jar and wait for two weeks. Whether you use it as a refill or put it in a container at home, you can make delicious Soudabushi dashi soy sauce. [Recommended dishes] Cold tofu, egg dishes, simmered dishes, cooked rice, mentsuyu, hot pot, etc.	John Man dashi powder Acquired Kochi Prefecture version of HACCP [3rd stage]. Soda-bushi is made into a fine powder. It's made from bone powder, so it's full of calcium. Just mix it with miso and dissolve it in hot water to make an exquisite miso soup. A dish that comes in handy as a secret ingredient in a variety of dishes. Please use it instead of dashi stock. The soup made with rich soy sauce that has been aged with "Soudabushi" that makes good dashi is excellent. Full of calcium. By all means, please take care of your child. Just mix it with miso and dissolve it in hot water to make a superb miso soup. In addition, for all dishes that require dashi. It is also perfect for sprinkles on pickles and okonomiyaki. Recommended dishes: Miso soup, okonomiyaki, yakisoba, stir-fried vegetables, etc. All dishes that require dashi.

Product introduction Soda-bushi series

John Man dashi powder Acquired Kochi Prefecture version of HACCP [Stage 3]. Bargain large capacity 200g. A dish that comes in handy as a secret ingredient in a variety of dishes. Please use it instead of dashi stock. The soup, which is made by combining it with the rich soy sauce that has been matured with "Soudabushi," which makes good dashi, is excellent. Full of calcium. By all means, please take care of your child. Just mix it with miso and dissolve it in hot water to make a superb miso soup. In addition, for all dishes that require dashi. It is also perfect for sprinkles on pickles and okonomiyaki. Recommended dishes: Miso soup, okonomiyaki, yakisoba, stir-fried vegetables, etc. All dishes that require dashi	John Man Dashi Salt [Chili Pepper] It is a dashi salt that combines "John Man dashi powder" with chili peppers as a base. A dish with a spicy spiciness that is addictive. It goes well with natto with warm vegetables and unusual varieties. Recommended dishes: Yakiniku, natto, porridge, hot vegetables	John Man Dashi Salt [Aonori from Shimanto] It is a dashi salt based on "John Man Dashi Powder" combined with blue seaweed. Aonori seaweed harvested from the Shimanto River, a river representative of Kochi, is used. The scent of Tosa, a southern land created by powdered soda bonito from the Pacific Ocean and green laver from clear streams. We recommend the egg-cooked rice and rice porridge that will warm your body and soul. Recommended dishes: Tempura, grilled meat, porridge, hot vegetables	John Man Dashi Salt [Five Spice Powder] It is a dashi salt based on "John Mundashi Dashi Powder" and five-spice powder. Five-spice powder is a spice used in Chinese cuisine. Try sprinkling instead of salt and pepper. Recommended dishes: fried rice, tempura (perfect match for white fish tempura!), stir-fried vegetables, porridge, hot vegetables