brand	Yamaguchi Aburaya Fukutaro
number of products	7
Product weight	7 grams
Allergy information	wheat, soybean
package weight	0.07 kilogram

Ingredients: Flavor ingredients (bonito flakes, mackerel flakes, horse mackerel, kelp, dried shiitake mushrooms, dried sardines, root kelp, grilled chin), salt (manufactured in Japan), sugar, yeast extract powder, soy sauce powder (contains wheat and soybeans)
Contents: 7g x 7 bags Allergen label: Wheat, soybean

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brand	Yamaguchi Aburaya Fukutaro
packing size	20.7 x 11.6 x 2.5cm; 7g
Maker	Yamaguchi Aburaya Fukutaro
Product weight	7 grams

From children to the elderly. Menbei supported by a wide range of ages

Yamaguchi Aburaya Fukutaro, founded as an oil shop

More than 100 years ago, Genichi Yamaguchi, the founder of Yamaguchi Aburaya Fukutaro, established a food oil manufacturing business in the former Shinkawaramachi, Fukuoka City. Nowadays, Fukutaro has a strong image of mentaiko and menbei, but in fact, it is this "Aburaya" that runs. From an oil shop to a general food wholesaler, we have grown as a general food manufacturer to meet the needs of the times, such as mentaiko and menbei.

Menbei continues to be popular among people of all ages, and the reason why it has become so popular through word of mouth is, of course, its deliciousness. Menbei is made by kneading carefully selected ingredients and Fukutaro's proud mentaiko into rice crackers using a unique method, and manufacturing them at our own factory with the highest priority on deliciousness.

Menbei birth history

When Karashi Mentaiko became popular nationwide as a Hakata souvenir,

I wondered if more people could enjoy mentaiko, which is raw.

We have started developing a new specialty of Hakata that has a long shelf life and can be carried at room temperature.

In developing new products using mentaiko, it is said to be the three major elements of popular souvenirs.

Focusing on senbei that combines "cheap, light and delicious".

In order to pursue both taste and appearance, Menbei uses the umami of seafood.

Mentaiko, squid, and octopus are used as ingredients without using extracts or powders.

It is kneaded into the fabric as it is.

3 Secrets to Delicious Mentai Fukutaro

1. Use only ingredients carefully selected by Fukutaro "Materials surpass cooking." No matter how delicious the seasoning liquid is developed, if the fish roe used as the raw material is not good, you cannot make delicious mentaiko. Alaska pollack, the mother of mentaiko. We make mentaiko using only the best ingredients, sticking to the production area and growing up.	2.Fukutaro's "double pickling method" As a company that supports food, it has already been over 100 years. Fukutaro remains true to his "craftsmanship". We make no compromises to create delicious food. I spare no effort. The reason why we continue to use the double pickling method, which is inefficient in production, is simply to deliver “delicious” to everyone.	3. Use different seasonings according to the ingredients Just like people, fish eggs have their own personalities. Those with firm grains and those with irregular grains. Even the cod roe of the same pollock may have different skin thicknesses. We make several kinds of liquid seasonings by combining seasonings based on chili peppers and combining them with fish roe. It is truly a show of craftsmanship.