size:

300g (5 bags of 6g sticks x 10 bags)

Ingredients: sugars (lactose (manufactured in the United States), sugar), flavor ingredients (bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning, yeast extract fermented seasoning/seasoning (amino acids, etc.), acidulant, Calcium glutamate, polyglutamic acid Contents: (6g x 5 pieces) x 10 bags Product size (height x depth x width): 13cm x 12cm x 19cm
Country of Origin: Japan

Raw materials/ingredients

Sugars (lactose (manufactured in the United States), sugar), flavor ingredients (dried bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning, yeast extract fermented seasoning/seasoning (amino acids, etc.), acidulant, calcium glutamate , polyglutamic acid

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Product introduction

By using plenty of 3 types of dried bonito smoked separately by a bonito craftsman, and using Yasashio's delicious salt reduction technology, 60% less salt* while maintaining the deliciousness of Hondashi.
The richness and flavor of the rich bonito stock make the dish delicious.
(*Compared to "Hon-dashi", equivalent amount of salt) It was published in the list of low-salt foods (introduction of foods with low salt content) by the Salt Reduction Committee of the Japanese Society of Hypertension.
Please check this page for details.

Raw materials/ingredients

Sugars (lactose (manufactured in the United States), sugar), flavor ingredients (dried bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning, yeast extract fermented seasoning/seasoning (amino acids, etc.), acidulant, calcium glutamate , polyglutamic acid

brand	Hondashi
packing size	18.6 x 12.3 x 12cm; 430g
Maker	Ajinomoto
Country of Origin	Japan
raw materials	Sugars (lactose (manufactured in the United States), sugar), flavor ingredients (dried bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning, yeast extract fermented seasoning/seasoning (amino acids, etc.), acidulant, calcium glutamate , polyglutamic acid
Product weight	430 grams

You can reduce the amount of salt that you take too much without changing the taste.

What is salt in the first place? Saltiness and saltiness are not equal. "Saltiness" is the taste of salt that you perceive with your sense of taste. On the other hand, "salt" is "sodium chloride" which is the main component of table salt. Sodium is an important component for the body, but it is said that taking too much is not good.	Japanese people's salt intake From a global perspective, Japanese people are known to consume a lot of salt. Compared to the target daily salt intake (less than 7.5g/day for men and less than 6.5g/day for women) in the Dietary Reference Intakes for Japanese (2020), the average daily salt intake for adults is 11.0g/day for men. The daily average for women is 9.3 g/day (*), so the current situation is that we are consuming too much salt. *2018 National Health and Nutrition Survey	Solving problems with low-salt seasonings Even if you eat normally, you can't help but eat too much salt. Even if you know that it is better to reduce the amount of salt, there are probably many people who have concerns such as "It seems to be time-consuming" and "It seems to be bland". For such people, we recommend that you can easily and smartly reduce salt in your usual diet by using a low-salt seasoning.

Easy to enjoy authentic taste! Features of “Low-Salt Hondashi”

60% less salt with the same deliciousness Using 3 types of bonito flakes with excellent aroma, richness and taste, this is a delicious Japanese-style dashi stock with 60% less salt while maintaining the delicious taste of "Hondashi". Just by adding it quickly, you can easily and easily season various Japanese dishes. Moisture-resistant granule type.	Reduced salt with original technology We use the technology of "Yasashio" to make it deliciously salt-reduced and two salt-reduced ingredients (organic acids and amino acids). In addition, bonito flakes are used abundantly, and by adopting bonito flakes that contain a lot of ingredients that "do not easily evaporate (hard to evaporate) even when simmered," the flavor is enhanced and the salt content is reduced.	Easy salt reduction with the same amount and usage as “Hondashi” The amount and usage are the same as the previous “Hondashi”. You don't have to do anything special, so you can easily care about your family's health and finish your usual dishes in a way that is gentle on your body.