size:

4 grams (x 5)

Ingredients: seasonings (amino acids, etc.), salt, glucose, flavor ingredients (flying fish powder), yeast extract, protein hydrolyzate Product size (height x depth x width): 13.6cm x 13.5cm x 15cm

Raw materials/ingredients

Seasonings (amino acids, etc.), salt, glucose, flavor ingredients (flying fish powder), yeast extract, protein hydrolyzate

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Product introduction

Using flying fish from Nagasaki that has been carefully charcoal-grilled, this is a dashi stock that emphasizes the elegant flavor unique to grilled flying fish. Estimated usage is 1 bag (4g), miso soup and simmered food for about 4 people (600ml). 1000ml~1200ml for hotpot soup. 500ml (approximately 2 servings) for soup stock for noodles. Enjoy 400ml (about 4 servings) of dashi stock for chawanmushi.

Raw materials/ingredients

Seasonings (amino acids, etc.), salt, glucose, flavor ingredients (flying fish powder), yeast extract, protein hydrolyzate

brand	Yamaki
product size	14.61 x 25.6 x 19.71cm; 650g
Maker	Yamaki
raw materials	Seasonings (amino acids, etc.), salt, glucose, flavor ingredients (flying fish powder), yeast extract, protein hydrolyzate
Product weight	650 grams

Dashi stock makes everyday cooking easy.

Recommended for those who want to cook easily and without hassle on busy mornings or after returning home tired, but want to make their own dishes instead of relying on side dishes from supermarkets and department stores. The seasoning is "dashi no moto". Even a small amount will determine the taste of the dish without failure. Convenient products that can be used without weighing, such as one bag for one serving (4 servings), and dashi stocks such as bonito, kombu, iriko, flying fish, and bonito and kombu. There is also a great variety of How about using your favorite dashi stock to match your dishes?