size:

250 grams (x 2)

Ingredients: seasonings (amino acids, etc.), salt, glucose, flavor ingredients (flying fish powder), yeast extract, protein hydrolyzate)
Product size (height x depth x width): 18cm x 14cm x 6.5cm
250 grams (x 2)

Raw materials/ingredients

Seasoning (amino acids, etc.), salt, glucose, flavor ingredients (flying fish powder), yeast extract, protein hydrolyzate)

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Product introduction

Yamaki "Grilled Agodashi" uses flying fish from Nagasaki that has been carefully charcoal-grilled, and is a dashi stock that emphasizes the unique flavor of grilled flying fish. As a guideline, use one heaping teaspoon (approximately 4g) for cooking, and miso soup and simmered food for approximately 4 people (600ml). 1000ml~1200ml for hotpot soup. 500ml (approximately 2 servings) for soup stock for noodles. Please enjoy 400ml (about 4 servings) of soup stock for chawanmushi.

Raw materials/ingredients

Seasoning (amino acids, etc.), salt, glucose, flavor ingredients (flying fish powder), yeast extract, protein hydrolyzate)

brand	Yamaki
product size	7.01 x 18.69 x 14.2cm; 560g
Maker	Yamaki
raw materials	Seasoning (amino acids, etc.), salt, glucose, flavor ingredients (flying fish powder), yeast extract, protein hydrolyzate)
Product weight	560 grams

Dashi stock makes everyday cooking easy.

Recommended for those who want to cook easily and without hassle on busy mornings or after returning home tired, but want to make their own dishes instead of relying on side dishes from supermarkets and department stores. The seasoning is "dashi no moto". Even a small amount will determine the taste of the dish without failure. Convenient products that can be used without weighing, such as one bag for one serving (4 servings), and dashi stocks such as bonito, kombu, iriko, flying fish, and bonito and kombu. There is also a great variety of How about using your favorite dashi stock to match your dishes?