Calories: Energy 2.3kcal per 1g of product (1 cup of miso soup)
Ingredients: seasonings (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning Product size (height x depth x width): 178 mm x 133 mm x 40 mm
Brand name: Ajinomoto Manufacturer name: Ajinomoto

Raw materials/ingredients

Seasoning (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning

how to use

1 heaping teaspoon (4g) in 600ml (3 cups) of water or hot water

Caution (Disclaimer) > Please read

When adding HON-DASHI® to boiling water, stir the pot so that it does not boil over. After opening, seal as much as possible, avoid humidity and store at room temperature.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

It is a Japanese-style dashi base that is "fragrant and most delicious" using 3 types of bonito flakes with excellent aroma, richness and taste. Just by putting it in quickly, you can easily and easily season various Japanese-style menus such as miso soup, simmered dishes, and hot pot dishes. (Moisture-resistant granule type) Large capacity of 300g (150g bag x 2)! "Hondashi®" for mixed rice! The rice and ingredients are soaked in dashi and the flavor is rich.

Raw materials/ingredients

Seasoning (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning

brand	Ajinomoto
product size	18.01 x 13.41 x 4.19cm; 300g
Maker	Ajinomoto
raw materials	Seasoning (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning
Product weight	300 grams

"Hondashi" is a "fragrant and delicious" Japanese-style dashi stock that uses three types of bonito flakes with excellent aroma, richness and taste. Just add it to miso soup, pork soup, rice balls, and dashi chazuke. The seasoning of various Japanese dishes can be easily and deliciously finished.

[Characteristics of Hondashi (R) / Our Mansai miso soup recipe]

Three types of dried bonito that determine the taste The exquisite blend of 3 types of dried bonito smoked by a bonito craftsman is the point of aroma and taste unique to Hondashi. (1) Deep-smoked: The most common dried bonito. It will be the base of "Hondashi". 2.Extremely deep smoked: Freshly shaved strong roasted aroma. ③ Lightly smoked: A mild fragrance that spreads gently.	Easy to make! Just put it in. "Hondashi" is finished in granules to seal in the umami and aroma and protect it from moisture. It dissolves quickly in any dish and is convenient to use.	Miso soup with lots of chicken and broccoli Both meat and vegetables! It's a very satisfying miso soup with a lot of ingredients.	Fluffy egg miso soup with okra and tomato With okra and tomato! A simple and colorful miso soup made with hondashi, which has an addictive texture of fluffy eggs♪

[Recipe for using Hondashi / Lineup introduction]

Pork Belly and Chinese Cabbage Layered Hot Pot A simple but visually appealing mille-feuille hot pot made by layering pork and Chinese cabbage! The decisive factor for the taste is "Hondashi" ♪ It is a delicious taste that will please children and adults alike.	Classic flavor ☆ Nikujaga A classic simmered dish♪ The deliciousness is condensed when simmered in hon-dashi☆ Beautiful finish with a glossy finish☆	You can choose according to your needs! "Hon-Dashi" offers products that match the application. (1) A large 450g box of “Hondashi” ②Conveniently subdivided "Hondashi" 8g sticks 7 packs ③ 60g bottle of “Hondashi” convenient for storage	Introducing the “Hondashi (R)” series Japanese cuisine uses a variety of dashi stocks, depending on the ingredients and region. You can choose according to the recipe and ingredients.