A vegetable-only dashi pack using only 6 types of domestic vegetables.
Salt, seasoning and preservatives are not used.
No animal ingredients are used.
Safe for small children because it is additive-free.
It is a sustainable approach that uses whole vegetables, including skins and cores.

Raw materials/ingredients

Shiitake mushroom (produced in Fukuoka Prefecture), cabbage, onion, carrot, radish, burdock

how to use

① Add 1 dashi pack to 400ml of water (approximately 2 cups). ② Boil it for 4-5 minutes after boiling and take it out. ③ Please adjust the taste according to the dish.

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Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Norle
product size	23 x 6 x 7cm; 160g
Production area (region)	Kyushu region
Production area (prefecture)	Fukuoka Prefecture
Product type	tea bag
caffeine type	No caffeine
Recommended way to drink	It can be used for miso soup, udon, simmered dishes, oden, hot pot, curry, and so on.
Maker	Mountain Book LLC
Country of Origin	Japan
Product weight	160 grams

A gentle umami dashi pack made with only sustainable vegetables made from domestically grown vegetables.

Highly praised by culinary experts! We will deliver a gem that you can taste the refined taste of concentrated vegetables.

Using only 6 types of domestically produced vegetables, we made a dashi pack without using any salt, seasonings, or preservatives.

Use only domestic vegetables

No salt, preservatives, or chemical seasonings

Can also be used as baby food for babies

●Sustainable initiatives that are friendly to producers and the environment that lead to food loss

Easy to enjoy veggie broth

No salt or seasonings are used, and only domestic vegetables are used, so it goes well with a variety of dishes.

You can use it for various dishes such as miso soup, soup, simmered dishes, udon, oden, hot pot, and you can also use the contents by breaking the dashi pack.

In addition, it does not use salt, seasonings, additives, or animal ingredients, so it is recommended for baby food for babies and vegans.

It is a sustainable dashi pack that is happy for growers and the environment by utilizing the stem part of shiitake mushrooms that cannot be sold and lost.

Other vegetables are also non-standard vegetables, skins and cores are used without waste, which also leads to reduction of food loss.

■How to use

[How to use]

① Add 1 dashi pack to 400ml of water (approximately 2 cups).

② Boil it for 4-5 minutes after boiling and take it out.

③ Please adjust the taste according to the dish.

In addition, you can use the contents of the dashi pack as it is for cooking.

*Please adjust the taste with salt or soy sauce as you like.

Product Details

Product name: Gentle umami soup made only with vegetables

Contents: 90g (5g x 18 packets)

Ingredients: Shiitake powder (produced in Fukuoka Prefecture), cabbage powder, onion powder, carrot powder, radish powder, burdock powder

<Nutritional ingredients (per 5g packet)>

Energy: 17.5kcal / Protein: 1.9g / Fat: 0g / Carbohydrates: 4g / Salt equivalent: 0g