brand	Bonito Soup Stock
Product weight	440 grams
product shape	raw fish
package weight	0.47 kilograms
biological source	bonito

Yaizu dried bonito flakes, Kumamoto dried urume sardines, Yaizu dried dried mackerel flakes, Kashin shiitake mushrooms from Miyazaki, Rishiri kelp Miso soup, hot pot, oden, simmered dish, steamed egg custard, udon noodles, cooked rice, light sauce Please use it for pickling.

Raw materials/ingredients

Salt, sugar, bonito flakes, dried sardines, mackerel flakes, shiitake mushrooms, powdered soy sauce, kelp, seasonings (amino acids, etc.), calcium lactate, (contains wheat and soybeans as part of raw materials)

how to use

Please use it for miso soup, yose nabe, oden, simmered dishes, steamed egg custard, udon, rice cooked with rice, lightly pickled vegetables, etc.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Bonito Soup Stock
product size	3 x 23.01 x 17.5cm; 440g
Preservation method	Expiration date: 1 year and 6 months. Avoid direct sunlight and store at room temperature.
Product type	raw fish
Container type	pouch
Maker	Sanko Industry
Country of Origin	Japan
Product weight	440 grams

King of Tsukiji Dashi Stock 50 Packs

• The usual dish is transformed into an exquisite dish with dashi ♪

I feel like I've become a good cook.
The bonito flake dashi that is recognized by professionals is a versatile Japanese-style dashi that is easy to use and makes a full-fledged dashi.

• Luxurious taste with carefully selected natural ingredients!

Authentic cuisine recognized by professional chefs.
We have combined as many natural ingredients as possible with as few seasoning extracts as possible to bring out the deep flavor that only natural products have.
The stickiness of the mackerel and kombu is filtered out by the inner bag, creating a clean and clear broth.
This product is made from bonito from Yaizu port, shiitake mushrooms from Miyazaki, Rishiri kelp from Hokkaido, and dried mackerel from Nagasaki and Shizuoka.
You can recreate the golden ratio of umami at home by combining 5 types of dashi ingredients.
Using carefully selected dried bonito, dried kelp, dried bonito, and shiitake mushrooms, anyone can easily make a full-fledged Japanese-style dashi stock that is as good as high-end restaurants.
It is a convenient tea bag method that can be used immediately.

• Boil in a pan for just 3 minutes!

The secret to making a difference in the taste of food is the easy-to-use professional blend.
Five types of domestically produced natural ingredients, carefully selected together with first-class chefs, are packed in one bag.
Since the seasoning has been prepared, you can make a professional dashi in a short period of time by simply putting one bag of "Katsuoburi dashi" in a pot of water and boiling it for 3 to 4 minutes.
The secret to the deliciousness that makes a difference in cooking is the combination of the golden ratio.
I packed a small bag with a really good selection of natural ingredients that the craftsmen like.

• We are proud of the "golden ratio of umami" that we have discovered over 20 years aiming for truly delicious dashi.

"Katsuo Furidashi" created by consistent commitment is characterized by the "golden ratio of umami" by blending 5 types of dashi ingredients.
As you know, the combination of bonito and kombu seaweed enhances the umami of dashi, which is the cornerstone of Japanese cuisine. Getting out isn't easy.
Delicate blending such as fragrance and sourness is required after examining the taste of each material.
After 20 years of research and development, the dashi maker has finally created the "golden ratio of umami" and completed a tea pack type dashi that "anyone" and "easily" can make delicious dashi!

• Recommended use for cooking

・Simmered dish (for about 4 people)
For 400ml of water, 1 dashi pack and oden (for about 4 people)
For 600ml of water, 1 dashi pack and clear soup (for about 4 people)
For 600ml of water, 1 dashi pack, udon, soba warm soup (for 1 person)
For 400ml of water, 1 pack of dashi and chawanmushi (for about 4 people)
For 400ml of water, 1 pack of dashi and oyakodon (about 2 servings)
For 200ml of water, 1 pack of dashi and rice (about 2 servings)
1 package of dashi stock for 1.5 cups of rice
・Yakisoba (for about 2 people)
1 packet of dashi stock for 2 servings of soba.

• There is a difference between the taste and the taste of the dish.

A professional taste for home use that has been talked about in the media.
A versatile Japanese-style dashi that's easy to use but extremely delicious.

• For a higher-grade taste!

Just by using this Japanese-style dried bonito stock, miso soup spreads a rich flavor.
Soba and udon noodles are even more delicious★
Ochazuke turns into the taste of a Japanese restaurant♪
Japanese food will be even more delicious depending on your ingenuity!
It is a Japanese-style soup that goes well with hot pots and oden.