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Reduced salt dashi stock with chin

"Ago-iri reduced salt dashi" was born from the voices of customers such as "I want to enjoy more miso flavor when making miso soup" and "I want dashi with a little less salt".

By increasing the amount of 6 types of dashi ingredients by 2* while reducing the salt by 41% from "Agonyuu Shiro Dashi", we have achieved a satisfying taste while maintaining the same deliciousness.

It is recommended when you want to enhance the taste of the ingredients, or when you combine it with unique seasonings.

When we hear the word “reduced salt,” we tend to get the impression that it has a “light taste” or “it doesn’t have a lot of flavor,” but since a small amount of salt and soy sauce are already added, soup and dashimaki tamago are delicious even with this alone. Served.

In addition, "Agonyuu Shiro dashi" is used for stir-fried dishes and simmered dishes.

Low-salt type for miso soup and rice porridge. Depending on how you use it, you can use it for more delicious and various dishes.

*Double the amount of dashi stock compared with our company's "Agonyuhei Shiro Dashi". As of September 2022.

Free to use

With one pack, whichever way you use it, your usual dishes will be delicious. You can make simple and authentic dishes easily.

[boiled]

Just put the dashi pack in boiling water and boil for 2-3 minutes. You can easily enjoy dishes with good dashi stock.

[Break]

It can also be used as a seasoning for stir-fried dishes and fried rice by breaking the bag and putting it in. The width of the dish spreads depending on the arrangement.

Commitment to materials