Flavor name: | generally |
brand | Aji no Heishiro |
flavor | generally |
product shape | pack |
number of products | 1 |
Product weight | 9 grams |
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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
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brand | Aji no Heishiro |
---|---|
packing size | 24.7 x 18.2 x 7.5cm; 9g |
Product type | pack |
Maker | Aji no Heishiro Co., Ltd. |
Product weight | 9 grams |
It's chinyuhei shiro dashi
We blended 6 types of dashi ingredients, including ago (flying fish) from Nagasaki Prefecture, dried mackerel, bonito flakes, sardine dried sardines, kelp, and shiitake mushrooms. In addition, since salt and soy sauce are added, the taste of simmered dishes and soups is determined by this alone. Also, if you tear open the tea bag and use it as a seasoning for stir-fried dishes or cooked rice, the umami and richness will be greatly enhanced.
Free to use
With one pack, whichever way you use it, your usual dishes will be delicious.
You can make simple and authentic dishes easily.
[boiled]
Just put the dashi pack in boiling water and boil for 2-3 minutes. You can easily enjoy dishes with good dashi stock.
[Break]
It can also be used as a seasoning for stir-fried dishes and fried rice by breaking the bag and putting it in. The width of the dish spreads depending on the arrangement.
Commitment to materials
The decisive factor in the taste is the grilled chin from the coast of Hirado, Nagasaki Prefecture, from the beginning of the sale. It is a rare chin that can only be caught for about a month, but because it contains less fat, there is no change in taste due to oxidation. |
Furthermore, after harvesting, they are carefully skewered one by one and carefully grilled over charcoal from both sides of the belly and back. As a result, it is possible to remove the harshness of the gut and prevent the unpleasant taste from appearing. In addition, only the very fresh chin that does not fall off the skewer during this process is used as the stock material. |
In addition, in order to bring out the richness and umami even more, we have blended five types of dashi ingredients: "sababushi", "bonito flakes", "sardine dried sardines", "shiitake mushrooms", and "kelp". Using domestically produced dashi ingredients, you can fully enjoy the original taste of the ingredients. |
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.