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✅"Authentic dashi pack" made with only 7 carefully selected domestic natural materials.
✅No chemical seasonings, preservatives, processing aids, salt or sugar are used, so it is safe for children.
✅This is a dashi stock supervised by a "dashi sommelier" that focuses on ingredients and taste.
✅Ingredients: Bonito flakes (Shizuoka/Kagoshima), mackerel flakes (Shizuoka/Kumamoto), dried sardines (Shizuoka/Nagasaki), muro mackerel flakes (Shizuoka/Kumamoto), kelp (Hokkaido), grilled Ago (from Nagasaki), shiitake mushrooms (from Oita and Kumamoto)
✅Because the contents are fine powder, you can use it as it is after taking it out of the pack, and you can also use it as a seasoning for cooking.

Raw materials/ingredients

Bonito flakes (from Shizuoka/Kagoshima), mackerel flakes (from Shizuoka/Kumamoto), dried sardines (from Shizuoka/Nagasaki), muro mackerel flakes (from Shizuoka/Kumamoto), kelp (from Hokkaido), grilled chin (Nagasaki) produced), shiitake mushrooms (produced in Oita and Kumamoto)

how to use

①Put 1 dashi pack in 600ml~800ml of water. ② When it boils over the heat, it will be boiled for 5 minutes on medium heat and taken out.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Mizunoto
product size	25.5 x 16.5 x 5.5cm; 500g
Product type	tea bag
Maker	Mika Corporation
Country of Origin	Japan
Product weight	500 grams

Introduced on the YouTube channel [Registered Dietitian: Ayako Sekiguchi's Wellness Kitchen]

Three types of simple health drinks that make use of the umami of dashi and convenient ways to use them were introduced.

"Three types of health drinks before good night with drinking dashi" introduced in the video

Dashi drink with ginger and sudachi 200cc of hot water ・Dashi pack contents: 2 teaspoons ・Ginger juice: 1 teaspoon ・Sudachi juice: Appropriate amount *Adding a little salt has the effect of making the umami stronger.	Dashi drink with umeboshi 200cc of hot water ・Dashi pack contents: 2 teaspoons ・Umeboshi: 1 piece	Dashi drink with soy milk 100cc of boiling water, 100cc of soy milk ・Dashi pack contents: 2 teaspoons	The content of the dashi pack is "fine powder" The contents of the dashi pack are "fine powder", so you can use it as it is for health drinks.

Manufacturer: Mika Corporation ~70 years of making Numazu-bushi near Numazu Port~

In 1946, Yamadaira Suisan, a fishery company, was founded near Numazu Port. We have been making Numazu-bushi for 70 years, using the abundant fish caught in Suruga Bay as raw materials. In 2006, he was awarded the Medal with Yellow Ribbon for his reliable work. Based on trust and achievements, he established Mika Corporation, a sales department, and is currently focusing on spreading and passing down dashi.

Old-fashioned technique, traditional manufacturing method "hand volcano style".

Bushi craftsmen burn firewood (Nara, sawtooth oak, etc.) in a deep hole, and over the hole a bamboo steamer with shavings lined up is layered and smoked.

It is an ancient Japanese manufacturing method in which knots are carefully made while changing the steamer so that the heat and smoke are evenly distributed.

This time and effort traps the umami in the shavings and creates a deep flavor.

It takes time and mass production is not possible, but we are committed to manufacturing products that are particular about quality.

Product features

Authentic dashi soup supervised by a dashi sommelier Dashi sommelier certified lecturer made it with particular attention to ingredients. The natural umami flavor permeates the body gently.	Additive-free, sugar-free and salt-free Exactly the soup stock that is kind to the body. Safe for children to use.	Safe with only 7 kinds of domestic natural ingredients (1) Dried bonito (from Shizuoka/Kagoshima), (2) Dried mackerel (from Shizuoka/Kumamoto), (3) dried sardine (from Shizuoka/Nagasaki), (4) dried horse mackerel (from Shizuoka/Kumamoto), (5) kelp (from Hokkaido) , ⑥ Grilled chin (produced in Nagasaki), ⑦ Shiitake mushrooms (produced in Oita and Kumamoto)	Discerning manufacturing method Only 200g can be made per hour using a unique water-cooled mortar method that minimizes the loss of umami, flavor, and nutritional value of the ingredients.

Usage

Introduced on the YouTube channel [Rin-chan Papa's ultimate gourmet (cooking researcher)]

How to make "Oden" that is dramatically delicious with just one ingredient "Body-friendly dashi pack" was used for the dashi soup of "oden", which has a flavor that is as good as that of specialty stores.	The reason why supermarket frozen tuna is so delicious "Body-friendly dashi packs" were used as a way to transform frozen tuna from supermarkets into sushi-style tuna.	How to make regular rice balls 10 times more delicious Fluffy rice cooked with "Body-friendly dashi pack" and rice balls made with only salt is the most delicious!