Ingredients: seasonings (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning Product size (height x depth x width): 178mm x 133mm x 112mm
It is a Japanese-style dashi base that is "fragrant and most delicious" using 3 types of bonito flakes with excellent aroma, richness and taste.
450g

Raw materials/ingredients

Ingredients: seasonings (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning

Caution (Disclaimer) > Please read

Avoid direct sunlight and store at room temperature. When adding hon-dashi to the boiling water, stir the pot so that it does not boil over.

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Product introduction

It is a Japanese-style dashi base that is "fragrant and most delicious" using 3 types of bonito flakes with excellent aroma, richness and taste.
Just by putting it in quickly, you can easily and deliciously season various Japanese-style menus.
Moisture-resistant granule type.
Just add it to miso soup, pork soup, rice balls, and dashi chazuke. It will be delicious.
Estimated amount to use (dashi soup for 4 people) 1 heaping teaspoon (4g) in 600ml (cup 3) of water or hot water.

Raw materials/ingredients

Ingredients: seasonings (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning

brand	Ajinomoto
packing size	18.2 x 13.4 x 5.2cm; 450g
Container type	box
Maker	Ajinomoto
Country of Origin	Japan
raw materials	Ingredients: seasonings (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, wheat protein fermented seasoning
Product weight	450 grams

"Hondashi" is a "fragrant and delicious" Japanese-style dashi stock that uses three types of bonito flakes with excellent aroma, richness and taste. Just add it to miso soup, pork soup, rice balls, and dashi chazuke. The seasoning of various Japanese dishes can be easily and deliciously finished.

[Characteristics of Hondashi (R) / Our Mansai miso soup recipe]

Three types of dried bonito that determine the taste The exquisite blend of 3 types of dried bonito smoked by a bonito craftsman is the key to the aroma and taste that can only be found at HON-DASHI. (1) Deep-smoked: The most common dried bonito. It will be the base of "Hondashi". 2.Extremely deep smoked: Freshly shaved strong roasted aroma. ③ Lightly smoked: A mild fragrance that spreads gently.	Easy to make! Just put it in. "Hondashi" is finished in granules to seal in the umami and aroma and protect it from moisture. It dissolves quickly in any dish and is convenient to use.	Miso soup with lots of chicken and broccoli Both meat and vegetables! It's a very satisfying miso soup with a lot of ingredients.	Fluffy egg miso soup with okra and tomato With okra and tomato! A simple and colorful miso soup made with hondashi, which has an addictive texture of fluffy eggs♪

[Recipe for using Hondashi / Lineup introduction]

Pork Belly and Chinese Cabbage Layered Hot Pot A simple but visually appealing mille-feuille hot pot made by layering pork and Chinese cabbage! The decisive factor for the taste is "Hondashi" ♪ It is a delicious taste that will please children and adults alike.	Classic flavor ☆ Nikujaga A classic simmered dish♪ The deliciousness is condensed when simmered in hon-dashi☆ Beautiful finish with a glossy finish☆	You can choose according to your needs! "Hon-Dashi" offers products that match the application. (1) A large 450g box of “Hondashi” ②Conveniently subdivided "Hondashi" 8g sticks 7 packs ③ 60g bottle of “Hondashi” convenient for storage	Introducing the “Hondashi (R)” series Japanese cuisine uses a variety of dashi stocks, depending on the ingredients and region. You can choose according to the recipe and ingredients.