Pattern name:

x4

brand	Sanko Sangyo Dashi
Product weight	8.8 grams
product shape	tea bag
package weight	1.9 kilograms
biological source	bonito

The package of Sanko Sangyo "Katsuo Furidashi 50 Packs" has been renewed.

Raw materials/ingredients

Salt (produced in Japan), sugar, dried bonito powder, dried sardine powder, dried mackerel powder, dried bonito stock granules, powdered soy sauce, shiitake mushroom powder, kelp grains, edible vegetable oil/seasonings (amino acids, etc.), calcium lactate, (1) part contains wheat, mackerel, and soybeans)

how to use

1. Place the dashi pack in a pot filled with 700ML (about 4 cups) of water or hot water. 2. Turn the heat on and bring to a boil, then reduce the heat to medium and simmer for about 1-2 minutes. 3. Take out the pack.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

The package of "Katsuo Furidashi" has been renewed.
Please rest assured that the taste of the contents is the same as ever.

Raw materials/ingredients

Salt (produced in Japan), sugar, dried bonito powder, dried sardine powder, dried mackerel powder, dried bonito stock granules, powdered soy sauce, shiitake mushroom powder, kelp grains, edible vegetable oil/seasonings (amino acids, etc.), calcium lactate, (1) part contains wheat, mackerel, and soybeans)

brand	Sanko Sangyo Dashi
packing size	36 x 22 x 5cm; 8.8g
Preservation method	Expiration date: 1 year and 6 months
Product type	tea bag
Maker	Sanko Industry
Country of Origin	Japan
Product weight	8.8 grams