Ingredients: Hakata Nashimaya new dashi (bonito 8G x 50 packs) Product size (height x depth x width): 28.00cm x 9.00cm x 18.00cm
Country of Origin: Japan

Raw materials/ingredients

Hakata Najimaya New dashi (Bonito 8G X 50 packs)

how to use

For miso soup and soup, one bag is enough for 4 to 5 people. (Boil miso soup ingredients, water, and this product from the beginning.) When using noodles (udon or soba), one bag is enough for about 2 to 3 people. When using zaru soba dipping sauce or tentsuyu, reduce the amount of water to 1/2 to 2/3 to make a thicker dashi.

Caution (Disclaimer) > Please read

After opening, seal the bag and store it in a place with low humidity, and use it as soon as possible.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

A Japanese-style dashi pack using domestic soybean matured moromi.
8g x 50 packs Brand Hakata Najimaya Product weight 399 g
Packed size 28 x 9 x 18 cm
Production area (region) Kyushu region Production area (prefecture) Fukuoka Prefecture Manufacturer Name Hakata Nashimaya Country of Origin Name Hakata Nashimaya New Dashi, Kagoshima Makurazaki Katsuobushi, Rausu kelp from Hokkaido, Urume sardine from Nagasaki are blended to create the base of soy sauce. The umami of natural amino acids has been added by adding high-grade aged moromi.
Najimaya's new dashi is carefully finished using ingredients that have been blessed by nature.
We will deliver "dashi" that sticks to the taste of the ingredients in a simple and convenient tea bag.
Najimaya's new dashi contains domestic soybean matured moromi, which is based on the deliciousness of soy sauce.
This moromi helps to bring out the umami of meat and vegetables, making the dashi delicious and mellow.
Najimaya New Dashi Specialty 1. We are particular about authentic ingredients from all over the country.
Najimaya's new dashi stock is very particular about the ingredients.
By using only natural ingredients carefully selected from all over the country, we promise a deep taste in exquisite harmony with the ingredients.
Commitment 2. Additive-free to make the most of the taste of the ingredients!
We do not add any preservatives or other additives because we want you to enjoy the deliciousness of the land and sea. It does not contain any chemical seasonings, so the natural flavors bring out the best in the ingredients of the dish.
Commitment 3. Unbleached tea bags are fine, so you can simmer for a long time!
Among the easy-to-use tea bag types, unbleached paper bags are used for new dashi.
Pulp natural beige tea bag. By simmering together for a long time without breaking when cooking simmered dishes, the solid soup stock soaks into the ingredients, making the finish even more delicious.
Commitment 4. The secret of the richness is the aged moromi.
The addition of moromi is a unique feature of “new dashi”.
This moromi uses carefully selected high-quality aged moromi from Kumamoto, the home of the moromi.
More than 20 types of natural amino acids are contained in moromi, the source of the umami of soy sauce, and this creates a deep taste.
Authentic Japanese-style dashi can be easily made. Please use it as a Japanese-style dashi for miso soup, noodles, and various other dishes.
How to use When making miso soup or clear soup, one bag is enough for 4 to 5 people. (Boil miso soup ingredients, water and this product from the beginning)
When using noodles (udon or soba), one bag is enough for 2-3 people.
When using zaru soba dipping sauce or tentsuyu, reduce the amount of water to 1/2 to 2/3 to make a thicker dashi.

Raw materials/ingredients

Hakata Najimaya New dashi (Bonito 8G X 50 packs)

brand	Hakata Najimaya
packing size	25.2 x 17.6 x 8.7cm; 8g
Production area (region)	Kyushu region
Production area (prefecture)	Fukuoka Prefecture
Preservation method	Avoid direct sunlight, high temperature and humidity, and save.
Product type	powder
Container type	packet
Maker	Hakata Najimaya
Country of Origin	Japan
raw materials	Hakata Najimaya New dashi (Bonito 8G X 50 packs)
Product weight	8 grams

● Founded 85 years Hakata Najimaya Shindashi

○ Contents: 8g x 50 bags

○Raw materials

Dried bonito (produced in Makurazaki, Kagoshima Prefecture), boiled sardines (produced in Nagasaki Prefecture), unrefined sake, kelp (produced in Rausu, Hokkaido)

○ Allergens (27 items)

Wheat, soybeans (derived from moromi)

●The secret of the richness is the aged moromi.

The addition of moromi is a unique feature of "new dashi".

Matured moromi dashi, also known as "soy sauce fruit"

It's delicious, mild, and helps bring out the umami of meat and vegetables.

●Boil for 5 to 6 minutes

Just put the dashi pack in a pot filled with water and boil for 5-6 minutes to make authentic dashi.

Miso soup, noodles, simmered dishes, etc. Please enjoy the taste of dashi.

●To make the best use of the taste of the ingredients, we are particular about additive-free products.

No chemical seasonings, preservatives, yeast extracts, fermented seasonings, powdered soy sauce, etc. are added.

In addition, unbleached paper bags are used for fresh stock. It has a natural beige color of 100% pulp.