Contents: 500g
Ingredients: Cassava potato starch decomposition product, sardines, bonito, kelp, log shiitake mushrooms, odorless garlic Original refill container: 1 piece

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Product Introduction Dashi & Nutritious Soup Selected natural ingredients such as sardines, bonito, kelp, raw wood shiitake mushrooms, and odorless garlic are made into fine molecular peptides using natural methods without using unnatural chemical solvents. * "Peptide" is a state in which the protein of ingredients is easily absorbed and decomposed. "Dashi & Nutrition Soup" is a nutritional soup that is a source of physical strength and energy. Dissolve a heaping tablespoon (about 10g) in a cup of hot water, add natural salt to your liking, and enjoy. Please use it abundantly for cooking, regardless of Japanese, Western or Chinese. "Dashi & Nutritious Soup" is almost completely oil-free, so even if you store the food, the dashi made in advance will not oxidize easily, and there will be no unpleasant odor. ● Just by dissolving it in hot water, it becomes a light amber colored soup stock. ● When heated, a faint sweetness comes out, so it can be used for Japanese, Western, Chinese, creative dishes, and any type of soup stock. ●It can also be used by sprinkling, so it will enhance the flavor of grilled and stir-fried dishes. ●If you use it when seasoning meat, it will become softer. ●It does not change easily even when heated, so it is also suitable for stewed dishes. The "Dashi & Nutrient Soup", which is made by converting whole fish (sardines, bonito) and shiitake mushrooms into "peptides", is absorbed in about 20 to 30 minutes, just like water. Bonito contains a peptide called anserine. Migratory fish such as bonito and tuna are able to swim long distances at high speeds because their red meat contains a large amount of anserine. Raw materials/ingredients Starch decomposition product (cassava potato, Thailand), Japanese anchovy (Fukuoka and Nagasaki prefecture waters), bonito (Kagoshima prefecture waters), kelp (Hokkaido), log-grown shiitake mushrooms (Oita prefecture), odorless garlic (Yamaguchi prefecture) [Nutritional soup] Add some sun-dried salt or condiments as you like to 1 heaping tablespoon (about 10g) and pour boiling water over it. [Dashi] Dissolve 5 to 10 g per serving with water or hot water. Safety warning Expiration date: Approximately 2 years from the date of manufacture * Lipids that cause oxidation are removed as much as possible. *Although it is an allergy-free food, we recommend a patch test if you are concerned.

brand	Thousand-year-old food shop
product size	9.7 x 17.3 x 28.9cm; 640g
Maker	Thousand-year-old food shop
Product weight	640 grams