style:

Small (10 bags)

10 bags of dried bonito flakes with chin

Safety Notice

●Caution: ●After opening, be sure to close the zipper to prevent moisture from entering, store in the refrigerator, and use as soon as possible. ●We use sun-dried salt. Calcium lactate is calcium derived from plants. ●Synthetic preservatives, artificial sweeteners, coloring agents, etc. are not used. ●At the factory where this product is manufactured, products containing eggs, milk, wheat, buckwheat, shrimp, and crab are manufactured.

Raw materials/ingredients

Salt, bonito flakes, mackerel flakes, chin (flying fish), kelp, shiitake mushrooms, sugar, bonito extract powder, powdered soy sauce (soybeans, wheat), kelp extract powder, seasonings (amino acids, etc.), L-form calcium lactate

how to use

●How to use: ●How to use (1 bag serves 3-5 people) *Please adjust the amount of dashi stock for each dish. (1) Put 1 bag of dashi pack in a pot with about 4 cups of water. (2) After boiling, reduce the heat to medium and simmer for about 3-4 minutes, then remove the dashi pack. ●Usage guidelines ・For soup, oden, and yose nabe, just add 1 bag of dashi pack to about 600ml of water.・Put 1 bag in 400ml of water and add a small amount of soy sauce.・Please put 1 bag of cooked rice in 1 cup of rice.・Add 1 bag of miso soup to about 800ml of water. The saltiness of the miso will be added, making it a little salty, so use less miso. Approximately 6-7 cups of miso soup is enough for one bag.・For chawanmushi, soba, udon, and tempura sauce, put one bag in about 400ml of water. *Adjust the seasoning to your liking.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

●Product description: Japanese-style dashi made with carefully selected dried bonito flakes, Rishiri kelp, dry dried mackerel flakes, and Koshin shiitake mushrooms, plus Tottori's specialty, grilled chin with a strong umami flavor.

Raw materials/ingredients

Salt, bonito flakes, mackerel flakes, chin (flying fish), kelp, shiitake mushrooms, sugar, bonito extract powder, powdered soy sauce (soybeans, wheat), kelp extract powder, seasonings (amino acids, etc.), L-form calcium lactate

brand	Heisei
packing size	21.8 x 12 x 1.4cm; 80g
Maker	Heisei
Country of Origin	Japan
Product weight	80 grams

Awarded "Tottori Umami 100" by Tottori citizens

Easy and delicious daily meals. Professional Ingredients

Ingredients for “Bonito flake soup with chin” are the dried bonito flakes that go well with Japanese restaurants, kombu seaweed from Rishiri that produces a clear broth, mackerel flakes that have a rich and rich taste, and fragrant Kashin shiitake mushrooms that are rich in flavor. We have prepared the authentic school.

In addition, adding Tottori's specialty "Ago (flying fish)" enhances the taste and elegance.

I packed them in an easy-to-use sachet.

Anyone can easily make a professional-grade dashi with the "bonito flake dashi with flying fish" packed in a small bag with 5 kinds of ingredients that are difficult to prepare at home.

Ago visits the San'in area from early summer to summer.

The chin used in the bonito flake dashi with chin is landed at Akasaki Port in Tottori Prefecture, which boasts the largest amount of chin landed in the prefecture.

The jaws unloaded at Akasaki Port are about 25 centimeters in size and are in the spawning season. They are caught using a purse seine fishing method. .

• Ingredients: Salt, flavor ingredients (bonito flakes, mackerel flakes, dried fish, kelp, shiitake mushrooms), sugar, powdered soy sauce, edible vegetable oil, seasonings (amino acids, etc.), calcium lactate, (contains wheat and soybeans as part of the ingredients) )

Recommended ways to enjoy

For soup, oden, and yosenabe, 1 bag per 600ml of water.

For miso soup, use one bag per 800ml of water, and use miso sparingly.

For simmered food and udon soup, 1 bag per 400ml of water.

For takikomi gohan, add 1 bag to 1 cup of rice, add your favorite ingredients, and cook together (you can do this without seasoning).

For fried rice, yakisoba, and stir-fried vegetables, open the bag, sprinkle the contents, and fry.

In addition, it can be used for various dishes such as tempura sauce, chawanmushi, dashimaki tamago.