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Megumi dashi additive-free premium 2 piece set

It is also recommended for calcium supplementation as a nutritious soup in a mug cup.
Bring the taste of a Japanese restaurant to your home. Cooking is done with this one.
Completely additive-free, peptidized The secret to the deliciousness is the greedy ingredients ◆Product name: Megumi dashi additive-free premium

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brand	Megumi Dashi
packing size	27.8 x 20.5 x 4.8cm; 690g
Maker	Megumi Dashi
Product weight	690 grams

[From the popular Megumi dashi, a premium version with no additives and healthy ingredients is now available]

"Shizen no Megumi Dashi Additive-free Premium" Peptide nutritional soup that eats whole fish

A product made in Japan that can be safely enjoyed by children and the elderly. Made in Japan with no additives, no umami seasonings, no salt, no chemical seasonings, no food additives, no artificial sweeteners. The fish and bones are all powdered, so it's easy to use.

With a light flavor that is gentle on the body, you can easily use this one for your usual dishes! It is a nutritional soup base full of calcium with plenty of blessings from the sea and mountains.

It is also recommended for calcium supplementation as a nutritious soup in a mug cup.

• No chemical seasoning, no salt
• Safe enough for children to drink
• Full of nutrients and calcium than eating fish
• Easy-to-absorb even for the elderly by peptide production method (low molecular weight reduction without science)
• About 0.4 g (gram) of salt equivalent to 1 spoon

[From the popular Megumi dashi, a premium version with no additives and healthy ingredients is now available]

"Natural grace dashi additive-free premium"

Peptide nutritional soup with plenty of omega 3 that eats whole fish

Made in Japan that can be safely enjoyed by children and the elderly.

Made in Japan with no additives, no umami seasonings, no salt, no chemical seasonings, no food additives, no artificial sweeteners.

Completely additive-free, peptidized

It's easy to use because it's a "peptide dashi" in which everything, including fish and bones, is powdered. It is also recommended for calcium supplementation as a nutritious soup in a mug cup. With a light flavor that is gentle on the body, you can easily use this one for your usual dishes! It is a nutritious soup base full of calcium with plenty of blessings from the sea and mountains.

We have prepared a bargain set of 2 pieces so that we can continue to provide affordable prices to customers who use this product on a daily basis.

↓ ↓ ↓ "Megumi dashi premium 2 piece set" ↓ ↓

This is different! Completely additive-free, peptidized

easy! Just dissolve in hot water!

Not only can you use it in miso soup and cooking, but you can also dissolve it in hot water and use it as a "drinking soup" to replenish calcium.

About purine bodies

Sardines and skipjack tuna certainly contain it, but it is not contained in the product because it is broken down to peptides.

For dashi, low-salt seasoning, and furikake

Used for dashimaki, miso soup, oden, fried tofu, ozoni, chawanmushi, datemaki, nabe, udon soup, etc. Then, it tastes like a high-class restaurant.

Deep flavor even with low-salt seasoning

Depth of flavor and flavor that you wouldn't expect without salt. It's not only delicious, but it's a body-friendly dashi soup.

It's easy, so it's perfect for diet.

Additive-free ingredients are peptidized

Made in Japan with no additives, no umami seasonings, no salt, no chemical seasonings, no food additives, no artificial sweeteners. "Peptide dashi", which is made from powdered fish and bones, is characterized by its high nutritional value and good absorption.

easy! Just dissolve in hot water!

For dashi, low-salt seasoning, and furikake

Deep flavor even with low-salt seasoning

Additive-free ingredients are peptidized

We are particular about domestic production and make only materials that are known to be produced.

Please note that we may run out of stock when there is no good material.

Anchovy from Fukuoka and Nagasaki Prefectures, bonito from Kagoshima Prefecture, odorless garlic from Yamaguchi Prefecture, kelp from Hokkaido, shiitake mushrooms from Oita Prefecture, etc. Everything is condensed and blessed soup stock.