size:

10 grams (x20)

brand	Fukushima Bonito Co., Ltd.
flavor	soup stock
product shape	dashi pack
number of products	1
Product weight	0.24 kilograms

[Additive-free dashi pack with gentle taste] This is a full-fledged dashi pack that uses only natural ingredients and does not contain added salt. We value the original rich flavor of the material, and filled the bag with an original blend of shavings cultivated in Kyoto. As a versatile dashi, it can be used for miso soup, simmered dishes, noodles, hot pots, etc.
[Using 7 types of domestic raw materials] We used carefully selected "bonito flakes," "Soda bonito flakes," "mackerel flakes," "urume flakes," "dried sardines," "Rishiri kelp," and "shiitake mushrooms." Completely additive-free, no chemical seasonings, preservatives, or salt are used. You can enjoy a deeper flavor by adding it to your usual dishes.
[The taste of a long-established store at home] Since its establishment in 1922, it is a soup stock from a dashi shop that has been walking with Kyoto's Japanese food culture for 100 years. Please enjoy the taste of "Dashiya", which has been brought up with the food culture of Kyoto and carefully selected by customers, at home.
[For those who are particular about food and ingredients] Not only for those who like cooking and those who are particular about food, but they are particular about ingredients because they do not use additives, yeast extracts, or protein hydrolysates. This product is recommended for everyone.
[Product details] Contents: 200g (10g x 20 pieces) / Product size (height x depth x width): 26cm x 6cm x 16cm / Expiration date: 1 year from the date of manufacture

Raw materials/ingredients

Urume sardines (domestic production), mackerel (domestic production), dried sardines (domestic production), sardines, kelp, bonito flakes, dried shiitake mushrooms

how to use

① Put 1 pack of this product in 400cc of water and ignite. ② After boiling, turn the heat down to medium and simmer for about 5-6 minutes. ③ Turn off the heat and take out the dashi pack with chopsticks.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Fukushima Bonito Co., Ltd.
product size	26 x 16 x 6cm; 240g
Production area (region)	Kansai region
Production area (prefecture)	Kyoto
Preservation method	*To maintain quality, close the zipper tightly after opening. Please use it as soon as possible after opening.
Product type	dashi pack
By growth stage	24_months_and_above
cooking	Asian
Maker	Fukushima bonito
Country of Origin	Japan
raw materials	Urume nobushi, mackerel nobushi, dried sardines, sona nobushi, kombu seaweed, bonito nobushi, dried shiitake mushrooms
Product weight	240 grams

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[Kyoto additive-free dashi pack]

This is a full-fledged dashi pack that uses only natural ingredients.

The pack is filled with an original blend of shavings cultivated in Kyoto.

As a versatile dashi, it can be used for miso soup, simmered dishes, noodles, etc.

[Uses 7 types of domestic raw materials]

We used carefully selected "Katsuobushi", "Soda Katsuobushi", "Mackerel Bushi", "Umebushi", "Niboshi", "Rishiri Kombu" and "Shiitake Mushrooms".

Completely additive-free, no chemical seasonings, preservatives, or salt are used.

[A long-established taste at home]

Since its founding in Taisho 11, it is a soup stock from a dashi shop that has been walking with Kyoto's Japanese food culture for 100 years.

Nurtured along with the food culture of Kyoto, it has been scrutinized by demanding customers of many Japanese restaurants and noodle shops.

Please enjoy the special "dashi" that has been used only for commercial use at home.

[Making the usual dishes even more delicious and rich in flavor]

You can use it for all kinds of dishes such as miso soup, simmered dishes, udon, nabe, and oden.

Just by adding dashi stock with the scent of bonito flakes, your usual dishes will become more flavorful and even more delicious.

[For those who are particular about food and ingredients]

This product is recommended not only for those who like cooking and those who are particular about food, but also for those who are particular about the ingredients because it does not use additives, yeast extract, or protein hydrolyzate.

[How to make] Put 1 pack in 400cc of water and boil for 5-6 minutes.