brand	Mr. Maru
product shape	furikake, furidashi
number of units	2 bags
number of products	100
Package information	bag
flavor	bonito, mackerel
Product weight	800 grams
package weight	0.84 kilograms
place of origin	Kyushu region

Product contents: Marusan furidashi (8gx50p) x 2 bags

Raw materials/ingredients

Name: Dashi stock in a strainer bag Ingredients: Salt, Dashi ingredients (fish, seaweed, mushrooms, vegetables), sugar, powdered soy sauce, fish extract, seasonings (amino acids, etc.), (part of the ingredients include wheat , mackerel, soybeans) Nutritional analysis results: per 8g bag Energy 16.7kcal, protein 2.2g, fat 0.3g, carbohydrates 1.1g, dietary fiber 0.27g, sodium 1528mg, potassium 62.5mg, calcium 24.2mg, iron 0.26mg, salt equivalent 3.9g Regarding nutritional component analysis results: This is the case when the bag is opened and used, not the analysis value of the leachate.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product description

All-purpose Japanese-style tea bag method. This product has a basic taste just by boiling for 3 to 5 minutes. The amount of hot water will change the strength of the flavor, so please adjust as you like. 500ml of hot water for soup, chawanmushi, oden, pot dishes, etc. Use 400ml of hot water for kake udon, kake soba, zoni, simmered dishes, and zosui. 300ml of hot water for somen, ohitashi, etc. Miso soup (use miso sparingly) At least 600ml of hot water. You can take in calcium and iron by sprinkling or mixing them.

Raw materials/ingredients

Name: Dashi stock in a strainer bag Ingredients: Salt, Dashi ingredients (fish, seaweed, mushrooms, vegetables), sugar, powdered soy sauce, fish extract, seasonings (amino acids, etc.), (part of the ingredients include wheat , mackerel, soybeans) Nutritional analysis results: per 8g bag Energy 16.7kcal, protein 2.2g, fat 0.3g, carbohydrates 1.1g, dietary fiber 0.27g, sodium 1528mg, potassium 62.5mg, calcium 24.2mg, iron 0.26mg, salt equivalent 3.9g Regarding nutritional component analysis results: This is the case when the bag is opened and used, not the analysis value of the leachate.

brand	Mr. Maru
packing size	22.9 x 20.3 x 5.8cm; 800g
Production area (region)	Kyushu region
Production area (prefecture)	Fukuoka Prefecture
Preservation method	Expiration date: 3 years from date of manufacture (stored at room temperature)
Product type	furikake, furidashi
Container type	bag
Maker	Marusan food
Country of Origin	Japan
Product weight	800 grams